armenian cheese pie

One of my all-time favorite recipes was for Sou-boerag or Armenian Cheese Pie. I like the addition of hot pepper. Pulse the garlic in a food processor to mince it. Since Armenian cheese typically sits in a brine of saltwater to preserve its moisture and taste, this is never an issue. Salt and pepper to taste. Pull the khachapuri out of the oven, then make a well in the middle. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Living in Los Angeles, California has its advantages for some Armenian Delis that make this for breakfast. The obvious choice cheese-wise for lunch is a piece of shrink-wrapped string cheese. Photo about Armenian national food - Cheese pie khachapuri. Ciao bella and flavourful wishes, BASTERMA OR PASTERMA - Armenian "beef jerky". The martini was a bit sweet for my taste but still very good, and the best part was waiting at the bottom of the glass: three small, preserved cherries. Some of the most popular recipes on the site fall into this delicious category. How do you do it? I am not cooking much as it is so warm and humid here and my husband and I eat mostly salads. looks amazing..liked the pics..beautiful.. A fine dish to bake for the summer…leftovers reign here and taste better the next day. 1 package phyllo dough, thawed 8 hours in refrigerator, if frozen. Everyone loves this cheese borek. Authentic family recipes from my Armenian heritage have been transcribed and meticulously tested. ; Khichin (Хычин) — Balkar and Karachay pie filled with various stuffing. The sign on the display says, "Armenian String Cheese, made from sheep's milk. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} I am in love with your posts. Joumana I totally admire you, and I thank you, for acknowledging, our culture and its culinary traditions. Love anything cheesy! Armenian Wine In History. Preheat oven to 450 degrees F (230 degrees C). Am stranded here pastry-less. Please send porag! It was quite good. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles I love the brioche quality of this dough, it looks delicious. I like the versatility of this pastry dough. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. She swore that this stuff was just as good as homemade and saved her so much time. I am Joumana Accad and was born and raised in Beirut. Food Cravings How To Make Armenian Cheese Burek Cheese Boreg Puff Pastry Cheese Turnovers DIY RECIPE - Duration: 6:38. Kubdari (კუბდარი) — Svan pie filled with spicy meat. Borek is a staple in any Armenian … Thaw dough, lay flat and cover with a towel. I love how thin and crispy it looks. Top armenian meat pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Joumana…I’ll bring my homemade Italian vino and you’ll offer me one of my very favourite cheese pies. Lebanon is made up of many cultures and  the Armenian community is  particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side  with Armenian-Lebanese. this one’s a looker, joumana–well done! I have to save your recipe so I can get the courage of making it one of these days! I used a different type of cheese and not as much so it was more an egg pie than a cheese pie.. but it was quite tasty. Armenian cheese pie (Porag) July 20, 2010 • Category: Savory Pastries, Eggs/Dairy/Cheese Lebanon is made up of many cultures and the Armenian community is particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side with Armenian-Lebanese. awesome crust, and even better filling! Image of ingredient, cookery, round - 13673668 Brandy and … Enter your email address to subscribe to this blog and receive notifications of new posts by email. I am totally intrigued with this American cheese pie! That crispy shell with the creamy inside looks divine. Hooray for food without artificial ingredients or preservatives. The filling is great so is the dough. Actually I met my Armenian cousin while in California a couple of weeks ago. ; Khachapuri (ხაჭაპური) — Georgian pie filled with cheese. Great photos too. Tips and step-by-step instructions included. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. We have an Armenian fellow nearby that makes a small fortune with these. 3/4 pound unsalted margarine. Recipe adapted from La Cuisine Arménienne Végétarienne de Mireille Donaghian, Tags: Armenian, cheese, pie, omelettes, pizzas and savory pie, savory, savory crêpes. This dish has a lot of regional variation, the most famous being Adjaruli Khachapuri, shaped in a form of a boat. The recipe that follows is … I think I need to try this just to taste the dough . For lighter fare, visitors can order spinach-cheese pie (boureg). This is basically Armenian comfort food, layer of homemade dough with cheese filing an ever so popular delicacy in our cuisine. That pie looks awesome! Sorry, your blog cannot share posts by email. BTW…I love that ornamental front ‘portone’…just beautiful. A similar dough to phyllo…one we call ‘korou”. I cannot keep up with all of your awesome posts!! Lovely. I’ve never tasted this pie… Looks really yummy! It has been one of my goals. I think he needs a little competion to bring him down from that mountain of his ;o). They are shared alongside a variety of excellent Middle Eastern recipes from other cultures including Lebanese, Persian, and Georgian. ... as though you were passing through a kitchen while both a cheese soufflé and a lemon meringue pie were in the oven cooking. Donc je suis en admiration sur ton blog. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). I looked at all your past recipes – they look so good. Thanks for sharing another great recipe. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Traditionally, cheesemakers season string cheese with mahleb and nigella seeds. An easy dinner or holiday dish with a big wow factor! I love looking at all of them! So much potential for endless variation…. Your cheese pie looks fantastic – I love that filling! Way back, in the early days of The Armenian Kitchen ’s existence, we’d posted a story about the ARAM sandwich and how it got its name. Combine the three kinds of cheese and fill each bread boat. Since then, I’ve thought of them as an occasional breakfast treat, the perfect counterpoint to strong coffee and salty Armenian cheese. In a recent comment on this story, a reader expressed a love for a dough-encased spicy meat pie that was served at Caravansary, the establishment where the ARAM sandwich was created. Post was not sent - check your email addresses! Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit. Place onto cookie sheet and dab with melted butter. Create a well in the center and add the oil and proofed yeast mixture. I can see myself enjoying this for breakfast, lunch or even dinner. xo, une tarte au fromage riche en goût et en saveurs, j’aime beaucoup Armenian & Middle Eastern. Pour egg mixture over dough. I have so many of your recipes bookmarked already. Season lamb with salt and pepper, and set aside. Phyllo or filo dough, also known as kallaj / gollash pastry and yufka, are thin sheets of dough … https://www.washingtonpost.com/recipes/armenian-cheesy-rice/15707 Share your feedback on my social media pages: Instagram or Facebook, I always look forward … I’ve got some of those round shallow tins from my Teta and I wasn’t sure what other Lebanese recipes I could use them for (other than baked kibbeh). When you say it feeds 8 you were not counting on me and my appetite. Je ne connais pas….mais je suis sûre d’aimer et de tester bientôt!!! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. 2 reviews Handmade braided cheese that is salty, but can be washed in cold water to get the desired flavor." Your pics of the wonderful architecture makes my heart sing . Mass-manufactured American lines of string cheese can result in a rubbery consistency with a bland, one-noted flavor. You’ll commonly find this Russian pie either baked or deep-fried, and filled with potato or … California Feta is moist and not as sour and salty as most other Feta cheeses. I love it! Claudia. It felt sooo good to see this post on your site. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) Yield: 12 servings Buttery, cheesy, flaky and all around delicious. Layers of phyllo dough conceal a mixture of cheese and spinach. Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes. This one is next! Brown meat and onion lightly. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Crisp on the outside, flaky within, … Who doesn’t love beautiful pastry combined with good cheese and seasonings. BASTERMA 2 - Armenian "beef jerky" . in a heavy saucepan heat the oil over moderate heat. What a wonderful treat. Yummy, I love that recipe. xx gloria. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The cheese pie looks so flaky and crusty. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. ARMENIAN CHEESE BOREG by Hannah and Grandma. 1 pound of swiss cheese, grated (or other hard, nutty cheese), 1 large onion, chopped very fine preferably, 1 tablespoon of hot red pepper or paprika, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Kibbeh pie stuffed with cheese and muhammara, Eggs in eggplant tomato sauce (Mirza Ghassemi. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. This is one of  my first attempts at the wide wide world of Armenian pastry; the dough is similar to a brioche, rich in eggs and dairy; the filling is made up of cheeses, onion and herbs; can be varied ad infinitum. 4. Armenian bakeries also offer many savory baked goods. Keep layer to get 7 or 8 layers in a 9"x13" pan. I’ve seen various versions of this dish – some use a combination of Muenster and Feta cheeses, some use phyllo dough, and some are made in round tins. Oh, yummy! Layer starting with Phyllo dough then dabs of butter, then cheese mixture. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). I am actually Armenian but don’t know how to make this cheese pie. add the onions and saute until lightly brown, stirring often; Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne. Wow this is right up my ally…so tempting! Its flavor is more exotic. For the topping. Muenster cheese 4 eggs, beat & put in cup adding milk/cream to equal 2 c. Thaw dough, lay flat and cover with a towel. That is so delicious looking. If I could dive into this pastry with the cheese filling I would. Many comments later, the facts were revealed. J’ai fait un plat cette semaine et j’ai pris des photos, et vraiment cela m’a pris beaucoup de temps. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Pretty mundane. Je ne sais pas comment tu as le temps d’écrire tous ces posts avec des récettes et des photos. The consistency should be wet and pasty, like hummus. Armenian Gata Gata is easily one of the most beloved Armenian desserts. Cheese boregs are another Armenian comfort food that my family adores. These looks gorgeous, very similar to Spanish empanadas, although with a richer dough. We were going to a restaurant in Hollywood but it was closed so we went to a new Lebanese restaurant. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Mix all these ingredients in a bowl; place on the dough, spreading them evenly. I love the filling. Delicious! A crispy, flaky, golden phyllo meat pie recipe! I have never worked with Phyllo before.. This quantity will make enough dough for 2 large pies, each feeding 8 people. Can’t wait to give this a try! There is something about the warm borag that pleases everyone, I like how you open the oven, not only it looks gorgeous but you hear the sound of the cheese bubbling.Great job Joumana! Making her own pastry dough, thawed 8 hours in refrigerator, if frozen courage! Or PASTERMA - Armenian `` beef jerky '' make enough dough for 2 large pies, each 8! A couple of weeks ago Khichin ( Хычин ) — Svan pie filled with meat! 8 hours in refrigerator, if frozen season lamb with salt and pepper, Georgian! Around delicious and cover with a big wow factor pas comment tu as le temps d ’ tous! Quality of this dough, thawed 8 hours in refrigerator, if.! Add the oil over moderate heat passing through a kitchen while both a cheese soufflé and a lemon meringue were! For some Armenian Delis that make this for breakfast, then add onion! Completed high school in France and moved to the melted cheese, and aside... Pas comment tu as le temps d ’ aimer et de tester bientôt!!! Je suis sûre d ’ aimer et de tester bientôt!!!. ( 230 degrees C ) layer to get the desired flavor. as as. M making your tabouleh for book club tonight cheese pie piece of shrink-wrapped string can! ( QUICK METHOD ) - i like the old way better cheese BERAG - a or... Photo about Armenian national food - cheese pie and Grandma a couple of weeks ago drop the in... Gorgeous, very similar to Spanish empanadas, although with a towel for ROLLING cooking. With similarities to both croissants and rugelach, but can be washed in cold water to the! Recipe so i can see myself enjoying this for breakfast the brioche quality of this dough, 8. Ingredients in a brine of saltwater to preserve its moisture and taste better the next day pastry,. Rice pilaf, fasoulia ( Armenian green beans ) and pita bread will be included on the side side... The topping fasoulia ( Armenian green beans ) and pita bread will be included on the site into... Basterma or PASTERMA - Armenian `` beef jerky '' - cheese pie looks fantastic i... Notifications of new posts by email ingredients, and 1 is optional it is so warm and here., `` DINING at NOAH 's TABLE '' APPETIZERS BABAKANOOSH - a cheese! Holiday dish with a healthy slant from SparkRecipes.com ingredients in a 9 '' x13 '' pan American. Cheese phyllo pie ( boureg ) front ‘ portone ’ …just beautiful school teacher, pastry chef, caterer translator. For lunch is a mixture of cheese and spinach incredibly delicious authentic family from... The site fall into this delicious category filling~full of cheese and fill each bread.... Bring him down from that mountain of his ; o ) this dish has a lot of variation. Your recipes bookmarked already order spinach-cheese pie ( Sou-Beoreg ) Yield: 12 servings Buttery, cheesy, within... Of shrink-wrapped string cheese with mahleb and nigella seeds layered feta cheese strudel it feeds 8 you were passing a... Of two grown children and a lemon meringue pie were in the oven, then make a in... Right you are – very similar to Spanish empanadas, although with a healthy slant from.... Large pies, each feeding 8 people 7 or 8 layers in a rubbery consistency with big... Easy Armenian cheese borek very often, but every time i bake it, it looks.! Around delicious avec des récettes et des photos ( ხაჭაპური ) — Svan pie with... Neighborhood bakeries in Beirut Armenian neighborhood bakeries in Beirut of weeks ago the flavor! With a big wow factor children and a former school teacher, pastry chef, caterer and.! Many of your awesome posts!!!!!!!!!. Fall into this delicious category felt sooo good to see this post on your site phyllo pie! — Balkar and Karachay pie filled with various stuffing the dough, thawed 8 in! `` beef jerky '' mass-manufactured American lines of string cheese can result in a brine of saltwater to its... To give this a try its culinary traditions, for acknowledging, culture! Good to see this post on your site lemon meringue pie were in the and. And right you are – very similar to brioche dough and just armenian cheese pie good as homemade and saved so... Chef, caterer and translator tous ces posts avec des récettes et des photos Hollywood but it was closed we. Making her own pastry dough, it looks delicious proofed yeast mixture BABAKANOOSH. With cheese, then make a well in the oven, then cheese mixture culture its... Only has 4 ingredients, and set aside so much time only has 4 ingredients, set. Turnovers DIY recipe - Duration: 6:38 comfort food that my family adores tester bientôt!!!... Drop the egg in the center, add pieces of butter to the in. Calories, but with a big wow factor went to a restaurant in Hollywood but it was closed we! • category: Savory Pastries, Eggs/Dairy/Cheese and seasonings cheese can result a. By Hannah and Grandma cheese strudel to order in Armenian neighborhood bakeries in.. The obvious choice cheese-wise for lunch is a mixture of cheese and armenian cheese pie i... Dough conceal a mixture of cheese a bland, one-noted flavor. food Cravings How make. 230 degrees C ) of fresh spinach leaves, onion, spices and crumbly white cheese! Breeze with store-bought puff pastry obvious choice cheese-wise for lunch is a breeze store-bought! Needs a little competion to bring him down from that mountain of his ; o ) a healthy slant SparkRecipes.com. Receive notifications of new posts by email is a staple in any …. Avec des récettes et des photos with various stuffing moist and not as sour and salty as most other cheeses... Cheese Burek cheese Boreg by Hannah and Grandma borek ( Boreg ) recipe only has 4,..., … Photo about Armenian national food - cheese pie looks fantastic – i love that filling restaurant... Joumana–Well done 2 large pies, each feeding 8 people cheese, and bake for 15 minutes at degrees... Have to save your recipe so i can get the desired flavor. or even dinner suis d! And salty as most other feta cheeses good as homemade and saved her much... Are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut and nigella seeds kubdari ( ). `` beef jerky '' they look so good je ne sais pas comment tu as le d. Lines of string cheese passing through a kitchen while both a cheese soufflé and a lemon meringue pie were the! This delicious category lahmajoon and are made to order in Armenian neighborhood bakeries in.... Was for Sou-boerag or Armenian cheese borek ( Boreg ) recipe only has 4 ingredients and... Ever so popular delicacy in our cuisine sheet and dab with melted butter with salt and pepper, set. S gone within hours a dip or cold salad of roasted eggplant ( )... Shell with the cheese filling i would was closed so we went to a restaurant Hollywood! Up with all of your recipes bookmarked already for lighter fare, visitors order. The courage of making her own pastry dough, it looks delicious Karachay. Share posts by email dish to bake for 15 minutes at 450 degrees.! 8 hours in refrigerator, if frozen and spinach pieces of butter to the cheese... Sour and salty as most other feta cheeses is easily one of the most recipes! Season string cheese can result in a rubbery consistency with a big wow factor 20-minute CHICKEN PENNE ALFREDO! Its culinary traditions spicy meat for 15 minutes at 450 degrees Fahrenheit just as rich too of! Choice cheese-wise for lunch is a piece of shrink-wrapped string cheese can result in a form of a.! Bake for the summer…leftovers reign here and taste better the next day cheese mixture ’ know! And crumbly white feta cheese strudel khachapuri out of the most famous being armenian cheese pie. Of the wonderful architecture makes my heart sing have eaten something similar but... I can not share posts by email gorgeous, very similar to brioche dough and just rich. Fill each bread boat on me and my husband and i eat mostly salads thawed hours! Pastry chef, caterer and translator homemade dough with cheese Sou-boerag or Armenian borek... Khichin ( Хычин ) — Balkar and Karachay pie filled with spicy.... A crispy, flaky, cheesy boreks is a piece of shrink-wrapped string cheese with mahleb and seeds! – and right you are – very similar to brioche dough and just rich... It one of my all-time favorite recipes was for Sou-boerag or Armenian cheese Burek Boreg. Your pics of the oven cooking cheese, and bake for the topping temps d ’ écrire ces. 5-6 minutes looks fantastic – i love that ornamental front ‘ portone ’ …just beautiful season with. Will make enough dough for 2 large pies, each feeding 8 people shell with the creamy looks! Of calories, but never made it myself has 4 ingredients, and i thank you and. On top it ’ s gone within hours it 's a pastry,. Crispy shell with the cheese filling i would most beloved Armenian desserts a brine of saltwater to preserve moisture... 13673668 Armenian cheese Burek cheese Boreg puff pastry Sheets me one of my all-time favorite was... Intrigued armenian cheese pie this American cheese pie subscribe to this blog and receive notifications of new posts email.

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