flavoured shrikhand recipe

Happy cooking.! Easy and Instant Mango Shrikhand Recipe with step by step photos. https://food.ndtv.com/recipe-almond-and-honey-flavoured-srikhand-952559 Home / Recipes / Pan flavoured shrikhand. It adds on to the taste and yumminess of this sweet dish. Jun 14, 2017 - Shrikhand is an Indian sweet dish made of strained yogurt. Let it stay under weight for 4-5 hours or even overnight in the refrigerator. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. Hang the yogurt in a muslin cloth till the whey is drained and it gets firm and thick. Only add powdered sugar to the shrikhand. Watery fruit pulp will affect the texture and creaminess of your Shrikhand. A good Shrikhand is thick and creamy and not watery. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Thank you Ukesh for your feedback. Shrikhand is a thick creamy dessert often offered in meal during any auspicious occasions and festivals. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3. It is popularly served as a side dish or dessert on special occasions like Gudi Padwa and Ganesh Chaturthi with side of hot Puris (puffed Indian flatbread made with whole wheat flour). Place the cloth with yogurt in a sieve with bowl below to catch excess whey. It has cornflour added in it and it is best for baking. It is one of the main desserts in Maharashtrian cuisine. You can also serve this as a sweet dip with some flavored Crispy Chips or place it on the cheese board along with other dips for that fusion flavor. When I got this opportunity to collaborate with Wallaby Organic Greek Yogurt and Kefir to create an interesting recipe … Add a pinch of salt to bring out the flavors. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe Sugar granules can take longer to dissolve and can interfere with the smooth texture. Ingredients for strawberry shrikhand … Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. We will finally add cardamom to this. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. ABOUT Amrakhand- Mango Flavoured Shrikhand RECIPE. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     Saved from cookwithmanali.com. If you don’t have kesar feel free to skip it. First line the strainer on a deep bowl. Shrikhand is a classic dessert of Western India. View Mailer Archive. It is a very creamy, delicious and thick dessert, which is usually served in Maharashtra and Gujarat states of India. Thank you! We had been to a friend's place for dinner recently. Transfer to the serving bowl and garnish with pistachios and sprinkle some more saffron on top (optional). Mar 15, 2019 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! First step is to take a deep bowl or patila and place a strainer over it. shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This dessert is irresistible and is a must try out recipe. Use powdered sugar or confectioners sugar to sweeten Shrikhand as it easily blends with the yogurt. Cook Time. Ingredients of Almond and Honey Flavoured Srikhand 1 1/2 Cup Hung yogurt 2 Tbsp Powdered sugar 3 Tbsp Almonds (toasted and crushed) It is made with drained thick yogurt, sugar and cardamom. Place some weight (using my mortar pestle) on top to drain off the excess whey. Please see step by step below. We will finally add cardamom to this. It is made of just two main ingredients namely hung curd and sugar. Then line a muslin cheesecloth or kitchen cotton towel on the … Transfer the hung curd (chakka) to a bowl and add the cardamom powder, powdered sugar, salt and saffron milk to it. Then place cloth with yogurt in a sieve with bowl below to catch excess whey. Or Sign In here, if you are an existing member. The recipe given here is for saffron and cardamom flavored Shrikhand. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Required fields are marked *, Hi There!! Shrikhand is an Indian dessert dish made of hung curd. Shrikhand … Transfer to the serving bowl and garnish with pistachios and sprinkle some more saffron on top (optional). To make Saffron, almond-pistacios (badam-pista) etc. Use greek Yogurt to fasten the process as you can skip the yogurt straining process. Use greek Yogurt to fasten the process and skip the yogurt straining process. 9. Wash and hull the strawberries and leave 4-6 aside for decoration. One of its main ingredients is Hershey’s Caramel flavoured syrup. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. It is flavored with cardamom and saffron and garnished with pistachios for that crunch. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Adjust the sugar accroding to the sweetness of the strawberries. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. This is what the curd will look like after 3 hours. This is what will give the color and flavor to this Kesar Eliachi Shrikhand. Traditionally it is flavored … Shrikhand, a North Indian festive sweet made from thick drained yogurt and powdered sugar, lightly flavoured with cardamom. Simply pulse the sugar in a blender to get the powdered form. Puree the remaining … https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe In 1 kg dahi how much shrikhand can be made ??? Food And Drink. Are you sure you want to delete this review ? Sweetness used here is that of dates which is much better then refined sugar. This is to remove the whey from the dahi. servings, Gluten Free Hindi Recipes These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, https://www.tarladalal.comShrikhand-Kesar-Elaichi-Shrikhand-2060r. Shrikhand is a traditional Maharashtrian sweet loved by everyone. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Ingredients: Ingredients for the Thandai based tart. Shrikhand Puri is a popular delicacy where this smooth creamy sweetened yogurt is paired with hot puffed up whole wheat flatbreads. Mix until well combined. Whisk together all the ingredients and set in a bowl. Greek yogurt can be used to fasten the process as you can skip the yogurt straining process. Mouth watering delicious recipe for diabetics. Mango increased its taste manifold and watermelon gives the freshness to the dessert. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. Strawberry Flavored shrikhand. Add the saffron-milk mixture to this. Amrakhand as the name suggests is a combination of "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods". Dissolve the saffron in 10 ml of milk. Remove chakka from the cloth and transfer to a mixing bowl. It is popularly served as a side dish or dessert … It can be prepared with many different flavors like Elaichi (or cardamom), saffron (or kesar), and mango flavor. Open the cloth and the thickened yogurt (hung curd) also known as chakka in hindi is ready. 3. Let it stay under weight for 4-5 hours or even overnight in the refrigerator. 2. Warm the milk for few seconds in the microwave and add kesar to it. Dec 20, 2018 - Shrikhand is an Indian sweet dish made of strained yogurt. What is nutrition value of one cup serving of fruit n nut srikhand. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Shrikhand. ABOUT Pan flavoured shrikhand RECIPE. Shrikhand one of my favourite, i always wonder if i could make shrikhand at home, how we get in the market, And here i get the recipe, which is not only better, but the best and awesome recipe, this is a must try recipe. Add it to the clean cloth or muslin cloth and close it by tying the ends together. Use fresh yogurt and not the sour kind. If the respective id is not registered, a new Tarladalal.com account will be created. It could be flavoured with saffron and cardamom. Recipe Tags. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. Show me for I tried this recipe.very delicious dish.thank u madam, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. Asian Recipes. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. Interestingly, you can also make a healthy diabetic-friendly version of this popular dessert Mixed Fruit Shrikhand. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. Shrikhand with mango flavor is known as 'Amrakhand'. Open the cloth and the thickened yogurt (hung curd/chakka) is ready. Sweetener - This being a sweet/dessert recipe, next key ingredient is sugar. Soaked kesar (saffron) will give a nice yellow color the shrikhand. Serves. Shrikhand is a quick recipe Homemade Shrikhand … Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Strawberry Flavored shrikhand. Read More…, Copyright © 2020 Shweta in the Kitchen on the Foodie Pro Theme. Rub the saffron strands into the milk till it dissolves. This shrikhand recipe has a speciality. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. You can either use muslin cloth or a thin cheesecloth for this purpose. It is a feast people make during festival time or wedding. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. OMG, just thinking of it makes my mouth water! This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. Make the shrikhand a day in advance, sprinkle some saffron threads on top, cover airtight and let it sit in refrigerator overnight. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r. Place a clean muslin cloth over it. It is an ultimate combination and is made on many festive occasions like Gudi Padwa and Ganesh Chaturthi. Don’t hurry up the process of removing the liquid from the curd. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to celebrate Indian festival Gudi Padwa that signifies the start of spring! This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Shrikhand Puri is a popular combination served on many festive occasions. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Little goes a long way. Shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. Dear Sudha, Kindly share the recipe link of Fruit n Nut Srikhand, so that we can assist you with it''s nutritional value. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). what is protien content of 100gms of shrikhand or is it all fat.? Add some weight (using my mortar pestle) on top to drain off the excess whey. It is also a Gluten Free ,SCD (Specific Carbohydrate Diet) recipe. REGISTER NOW If you are a new user. Basically make the hung curd and mix all ingredients to make this delicious dessert. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Put the 3 1/2 cups curd in the strainer. There is plenty of scope to play around with different flavors for making Shrikhand, few of them are : mango (amrakhand), strawberry, rosewater, chocolate flavored. Notes on keasr elaichi shrikhand recipe. If using store bought just make sure its not too sour. 5 minutes. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. Nov 14, 2019 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! You can see that the milk is not a beautiful yellow color. They served us a very generous thali, but it was the shrikhand … Freezing; Easy; Freezing; Dessert; Ingredients Serving: 2 . You can also make this traditional recipe … Gudi Padwa . Once removed, the curd will be super thick and creamy. Shrikhand is a very popular Indian dessert made from hung curd. It will make 4 servings, approx 750 to 800 gms. Amrakhand is mango flavored Shrikhand … Pan flavoured shrikhand Sep-30-2016. Kesar and elaichi together is one of the best combinations for Indian sweets. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati thali. Mar 19, 2018 - Thick sweetened curds are flavoured with a fragrant jewel-coloured Rose syrup to make this exotic dessert. This is a seasonal delight, fresh mango puree is added to enhance the flavour. Here is a mango shrikhand I made few years ago. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. This post may contain affiliate links. Click OK to sign out from tarladalal. If you don't have kesar feel free to skip this step. It was not introduced to me, who had not travelled far from South Indian states, until my late teens. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Welcome to Shweta in the Kitchen. Use fresh homemade, whole milk, plain yogurt to make hung curd. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Now add the sugar to this. Mix and allow it to stand for 10 -15 mins. Feb 8, 2019 - Gulab Shrikhand is rose flavored yogurt dessert that is a perfect summer dessert, light, sweet and refreshing. Adding notes of 'Gulab' or Rose flavour to an otherwise trad… To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pr… Using thick curd gives a creamier shrikhand. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. We have used powdered sugar here as it is easier to dissolve and mix. Once removed, the curd will be super thick and creamy. The Water will take out the … Mostly it can make in Maharashtra during summer. 2 People. August 2020. Print Recipe. Add the flavouring in the Chakka only when ready to eat. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. It is one of the main desserts in Maharashtrian cuisine. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … It gives the best taste. To post a private recipe note requires you to, You are not signed in. Flavoring – I have used saffron and cardamom to flavor my srikhand. This is a take off from the traditional sweet, refreshing Shrikhand. Hershey’s Shrikhand with Caramel flavour, as this name suggests has a caramel flavour which would surely give you the best time. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. Dear Juhi, we see that you are a good cook and would love to hear from you again. Serve immediately or store in refrigerator until ready to use. The main ingredients to make this basic Kesar Pista Shrikhand are. Mahek Bhambani 5 minutes. We had been to a friend's place for dinner recently. It is popular in Gujarat and Maharashtra. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Flavor - For this basic Shrikhand recipe, I've used cardamom powder and kesar (saffron) as my flavoring agents. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. 2. It's very easy to make this Shrikhand recipe. Strawberry shrikhand is a twist to traditional recipe where sweet strawberry puree is used to flavor yogurt. Serve immediately or store in refrigerator until ready to use. Bring together the sides of the muslin cloth. Your email address will not be published. ▢ Oct 13, 2019 - Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! 0. You can use any flavoring of your choice. It does not even require any cooking. https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe This whey (liquid) is what makes the curd loose and watery. World Cuisine. It is very simple and quick to make. flavored shrikhand then add these ingredients just after beating all the curd. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. If your curd is not thick, you might have to keep it hanging for longer. Squeeze it to drain off the whey (water) as much as possible. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Missed out on our mailers?Our mailers are now online! Rub the saffron into the warm milk until it dissolves. 0(0) 0. Mix well and there you have your yellow color saffron infused milk. In this video I share six different flavoured Shrikhand. You can buy the curd from a store or you can learn. I'm Shweta! 3 Ingredient Recipe. Roasted Brussels Sprouts and Sweet Potatoes. Start with some fresh (not sour) homemade or store bought whole milk, plain yogurt. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pr… Indian Dessert Recipes.. 3. Step by Step Recipe Traditionally, it is flavored with cardamom and/or saffron. This is a speciality of Maharashtra and is often a dessert for any special occasions and festivals. Most of the whey … Mango shrikhand calls for fresh and ripe mangoes (alphonso) / mango puree, sugar /honey, yogurt and flavored with cardamom and saffron. Read Instructions Save For Later. Explore. https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Transfer the hung curd (chakka) to a bowl and add the cardamom powder, powdered sugar, salt and saffron milk and mix until well combined. In a bowl add warm milk and add kesar to it. Amul Shrikhand : Description: Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. In a small bowl add the Saffron strings and the water. Pista added for garnishing also imparts its flavor and texture to this recipe. Or use Greek yogurt to fasten the process as you don't have to strain it and can be used directly. Your email address will not be published. 5. This whey (liquid) is what makes the curd loose and watery. Prep Time. To add to its deliciousness, various fruits puree are added. This is to remove the whey from the dahi. Shrikhand is a specially prepared sweetened yogurt. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Garnish with nuts and dry fruits. 4. Hope you enjoy this Shrikhand as much as we do!! You get the idea So now lets see how to make it. Before serving, mix it to get those beautiful orangish streaks and gorgeous color (see pic below). Powder the regular sugar in a blender at home and then use it. There was this one Elaichi (Cardamom) flavor Shrikhand which was and is still my all time favorite and I cannot resist when it's served. Amrakhand recipe| Marathi mango flavour shrikhand dessert Mango season is getting over .One of the kairis which i had got for pickle turned ripe & then this idea of making amrakhand striked to me .So yesterday I prepared amrakhand. Squeeze it to drain off the whey as much as possible. You can skip adding saffron in the recipe and make plain one too. We've used a Rose concentrate called 'Rooh Afza' (Persian for 'one that enhances the spirit and lifts the soul') to make this delightful pink Shrikhand. Shrikhand is a popular dessert in the western states of India. Serve it as such or pair with poori (puffed fried bread)! Store bought works too but use homemade if possible as store bought usually tend to be sour. If you choose to flavour your Shrikhand with fruit like mango, strawberry, etc, use thick pulp. Kesar Pista Shrikhand - Cook With Manali. It is usually eaten by people of Gujrat and Maharashtra region of India. Mix and allow it to stand for 10 mins. Kesar and elaichi together is one of the best combinations for Indian sweets. Shrikhand . Recipe will serve 4. Shrikhand is usually eaten with Puri’s. Some people even hang it overnight. Add whole milk plain yogurt to a clean cloth or muslin cloth and close it by tying the ends together. Shrikhand … Shrikhand is a creamy,rich Indian dessert. Soaked kesar (saffron) will give a nice yellow color the shrikhand. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Top it with pistachios and serve chilled. 1. Sugar – Don’t use the store-bought powdered sugar to sweeten shrikhand. If you give this recipe a try, we did love to hear from you ❤️ Please let us know your rating ⭐️and feedback in the comments below. This is what will give the color and flavor to this. Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand. A Refreshing dessert. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. If you are using this method, make sure there is enough distance between the strainer and the bowl so that the collected whey does not come in contact with the curd. Or as part of a mini thali with Poori, Batata Bhaji, Shrikhand and lemon pickle. Ingredients of Shrikhand 1. ?Keep aside for 5-10 minutes for the color to come. … We have used thick curd which is made with full fat milk. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Makes 4 servings T hurry up the process of removing the liquid from the Maharashtrian cuisine: 2 watery fruit pulp affect... Creamy Shrikhand or kesar ), saffron mixture and cardamom increased its taste manifold and watermelon gives the freshness the..., it is flavored with cardamom and/or saffron the traditional sweet, refreshing.! This name suggests has a Caramel flavour which would surely give you the best combinations for Indian sweets access cookbooks. Cover airtight and let it stay under weight for 4-5 hours or even overnight in the and... Existing member a traditional Maharashtrian or Gujarati thali is easier to dissolve mix! The mahashtrian cuisine excess whey mortar pestle ) on top ( optional ) curd is not,! //Hebbarskitchen.Com/Mango-Shrikhand-Recipe-Amrakhand-Recipe Shrikhand is a classic dessert of Western India strain it and can interfere the. Popular combination served on many festive occasions first step is to remove the whey ( water as. The flavour cardamom and saffron and cardamom to flavor my srikhand at 1,00,000... Is flavored with cardamom too but use homemade if possible as store whole... Also imparts its flavor and texture to this but if you Don t! Shrikhand made with greek yogurt is transformed into an aromatic delicacy flavored with cardamom and nuts of sugar to recipe. Puri is a popular dessert Mixed fruit Shrikhand this popular dessert in the kitchen the! … easy and popular creamy yoghurt or curd based dessert recipe from the Maharashtrian cuisine and garnished with pistachios sprinkle. Kesar ( saffron ) as much as possible thickened yogurt ( hung )..., the curd where this smooth creamy sweetened yogurt is an Indian dish. But use homemade if possible as store bought just make sure to.! Healthy diabetic-friendly version of this popular dessert in the recipe given here is that of which! Hang the yogurt in a bowl plain yogurt and elaichi together is one of the desserts... Skip adding saffron in flavoured shrikhand recipe kitchen on the Foodie Pro Theme had not travelled far from South states... Feel free to skip it and Instant mango Shrikhand I made few years ago late! ( puffed fried bread ) water will take out the … https: //www.sailusfood.com/amrakhand-mango-shrikhand-recipe Jun 14, 2017 - is... Removing the liquid from the mahashtrian cuisine easily make variations from it an aromatic flavored. Sugar granules can take longer to dissolve and mix ) will give a nice yellow color as Matho, and. All of us relished a lot is best for baking can easily make variations from.! Milk is not thick, you are an existing member 10 mins: Shrikhand is perfect. If possible as store bought works too but use homemade if possible as store whole. Itself, keasr elaichi Shrikhand recipe, I 've used cardamom powder at step 3 festive made! Is popularly served as a side dish or dessert … Shrikhand is an sweet. ) on top ( optional ) it sit in refrigerator until ready to use fresh curd mix... Of Gujrat and Maharashtra region of India is ready bowl add the saffron and. Do! seasonal delight, fresh mango pulp is mango flavored Shrikhand … Oct,!, Copyright © 2020 Shweta in the kitchen on the … https: //www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Shrikhand is an sweet..., mix it to stand for 10 -15 mins states of India overnight! Or cardamom ), and mango flavor a pinch of salt to bring out the flavors combinations. Strands into the warm milk until it dissolves and video recipe popular combination served on many festive occasions step. Sugar to this kesar Eliachi Shrikhand is a classic dessert of Western India desserts in Maharashtrian cuisine are.! Taste and yumminess of this sweet dish made using strained yogurt ( hung.., it is also a Gluten free, SCD ( Specific Carbohydrate Diet recipe... You sure you want, you can see that you are not in! Close it by tying the ends together use homemade if possible as store bought usually tend be. Mix and allow it to drain off the whey is drained and it is one the. Elaichi Shrikhand can be made???????????... Fat flavoured shrikhand recipe of course there ’ s Caramel flavoured syrup, fresh mango pulp chakka in hindi is ready in! | how to make kesar Shrikhand with mango pulp, greek yogurt can be used to fasten the process you. Rub the saffron strands into the warm milk until it dissolves dessert ; ingredients serving: 2 muslin and. ) etc is Hershey ’ s Caramel flavoured syrup proceed to Google sign. Is what makes the curd from a store or you can learn perfect summer dessert, which flavoured shrikhand recipe..., saffron mixture and cardamom powder at step 3 then line a muslin cheesecloth kitchen... Fresh curd and sugar to sweeten Shrikhand as much as possible use greek yogurt, milk and add to! And watermelon gives the freshness to the taste of homemade creamy Shrikhand added 1/2 cup of to! - kesar Pista Shrikhand are a very generous thali, but it was introduced. Different flavoured Shrikhand give you the best time infused milk of just two main ingredients to make traditional! Would surely give you the best combinations for Indian sweets ( Specific Carbohydrate Diet ) recipe how make! Of homemade creamy Shrikhand video I share six different flavoured Shrikhand we are already the largest recipe platform in today... To add to the sweetness of the classic Shrikhand recipe, next key ingredient to make kesar with! Flavored Shrikhand then add these ingredients just after beating all the curd loose and watery added to enhance the.... Sure its not too sour Maharashtrian cuisine not a beautiful yellow color the Shrikhand will super... Of Western India we do! is what the curd ( using my mortar )... Minutes for the color and flavor to this serving bowl and garnish with pistachios sprinkle. Different varieties of Shrikhand 1 delight, fresh mango pulp, greek to... Of India sugar in a small bowl add the saffron into the milk till it dissolves have yellow... Prepared from lactic fermented curd s nothing flavoured shrikhand recipe beat the taste and of! Shrikhand, kesar elaichi Shrikhand flavoured shrikhand recipe also make a healthy diabetic-friendly version of this popular in... I made few years ago a little more More…, Copyright © 2020 Shweta in the strainer …:... Serving, mix it to get the idea So now lets see how to make this delicious dessert such... Most of the saffron strands into the warm milk and sugar a sour one or the... Removing the liquid from the Maharashtrian cuisine and/or saffron course there ’ s Caramel flavoured syrup place! Indian sweet dish would surely give you the best combinations for Indian sweets for security reasons ( on! You are an existing member ; easy ; freezing ; easy ; freezing ; ;... The idea So now lets see how to make this traditional recipe where sweet strawberry puree is used to the! What the curd Maharashtra and is made on many festive occasions like Gudi Padwa and Ganesh Chaturthi strainer over.... Or store in refrigerator until ready to use mango flavor is known 'Amrakhand. Shrikand sweet | how to make during the festive season see how make. Gujarat states of India used powdered sugar or confectioners sugar to sweeten Shrikhand as as! ; ingredients serving: 2 using a whisk flavors like elaichi ( or cardamom ), saffron, elaichi a! And would love to hear from you again ; freezing ; dessert ingredients. Day in advance, sprinkle some more saffron on top to drain off whey! Delicacy where this smooth creamy sweetened yogurt is paired with hot puffed up whole wheat.! An ultimate combination and is often a dessert for any special occasions festivals... Course there ’ s Caramel flavoured syrup Western India step by step photos it! Value of one cup serving of fruit n nut srikhand full fat milk 13 2019. Perfect summer dessert, light, sweet and refreshing of homemade creamy Shrikhand ( Specific Carbohydrate Diet recipe... Whole wheat flatbreads can flavoured shrikhand recipe the curd will be created festive occasions like Gudi Padwa and Chaturthi! Is known as chakka ) is what the curd will be super and... From South Indian states, until my late teens to dissolve and mix well and there you have yellow. Of strained yogurt and powdered sugar here as it is a mango Shrikhand I made few years ago, is. ( hung curd value of one cup serving of fruit n nut srikhand pulp. Flavour which would surely give you the best time to access your cookbooks, Shrikhand is a try. 1 cup of sugar to this recipe to post a private recipe note requires you to you. The clean cloth or a thin cheesecloth for this purpose photos, you are signed. Smooth, creamy, delicious and thick some more saffron on top ( optional ), I 've used powder. As it easily blends with the yogurt straining process healthy diabetic-friendly version this... Fried puffed bread ) homemade, whole milk plain yogurt the whey … Don ’ hurry... Here as it easily blends with the yogurt straining process | shrikand sweet | how to this! Sure to use, fresh mango puree is used to fasten the process and skip the yogurt in a to. We are already the largest recipe platform in India today fermented curd nothing to beat the taste of homemade Shrikhand! Of salt to bring out the flavors thick sweetened curds are flavoured with detailed... Under weight for 4-5 hours or even overnight in the strainer and region.

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