kataifi dough recipe

Repeat the process until all of the strips of kataifi dough have been filled and rolled. Even though I wanted to prepare them at home, getting the Kataifi dough was impossible and I gave up the thought of making at home. Different kinds of nuts, fresh cream or even sweet cheese is used as filling making it a very rich, tasty dessert. Roll the kataifi, layer it, fold it, wrap it. Yes, you can freeze Kataifi. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. καταΐφι Get the recipe with the exact measurements: http://www.dimitrasdishes.com/blogrecipes/kataifi-shredded-phyllo-with-nuts … It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. I might even go as far as calling it fun and even therapeutic. Sometimes nuts are added to the mix for flavour. Remove from the oven and serve immediately. Recipe by Nana Lee. So, how do you make it at home? Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. 2. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Even though I was pleased with the result, I wanted to make sure I was on the right track. 7,100 suggested recipes. 3. 99. See more ideas about kataifi pastry, recipes, food. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. This search takes into account your taste preferences. Kataifi Dough Recipes 7,072 Recipes. My next search was for a way to prepare at home. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. First pour 3/4 cup of syrup. Heat a non-stick pan over medium heat until it's very hot. Scopri (e salva) i tuoi Pin su Pinterest. Stir in the balsamic vinegar and season the orange-rosemary sauce with salt. How many ingredients should the recipe require? 7,072 suggested recipes. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Die besten Kataifi Rezepte - 2 Kataifi Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de Other options New from $38.99. Post was not sent - check your email addresses! READY IN: 1hr 15mins. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. Add oil and water and whisk until smooth and lump-free. Secure the end to stop the batter from flowing out. The process looked simple. For the syrup; 2 cups of granulated sugar, 2,5 cups of water. You make it look so easy, I’ll let you know how I do.... The recipe I followed is from MyGreekDish.com. Melt butter in the microwave or over very low heat. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Strain the batter through a sieve to make sure that absolutely no lumps remain. Learn how your comment data is processed. Kataifi cheesecake cones. Kataifi is a shredded dough that sort of looks like shredded wheat cereal. Bakes to crunchy, golden strands. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. In a large bowl, combine: 440 ml water. Last updated Sep 14, 2020. 7. A long search led me to Korena in the Kitchen. Bake for about 45 minutes or until golden. Unfortunately there weren’t any good places to buy them from. 1 cup ground almonds. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. 3 . Spicy Shrimp in Crispy Kataifi Dough All That's Jas. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. 6. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Shred the strands into smaller sections before using them in the recipe. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. SYRUP. Required fields are marked *. 1 tsp salt. Eslite 6-Piece 18/10 Stainless Steel Round Plates,Dinner Plate Dish,9-Inch . You can easily make Kataifi dough at home. … I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. Pour the batter into a squeeze bottle with a very small hole cut into the top. SERVES: 24. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Pipe the batter onto the pan. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. 160 g cornstarch. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Place a spoonful of filling on the bottom part of the strip of dough. For the cake mixture; 2 eggs, 1 teacup of vegetable oil(110 ml. The strings are interlaced and then drenched in sugar syrup. Clarify Butter. It cuts surpisingly well - the bottoms layer becomes very soft/soggy, while the top. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Sorry, your blog cannot share posts by email. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. As I was trying out for the first time, decided to halve the recipe. Never pour hot syrup over the hot pastry. Dough, sugar, cheese, almonds, pistachios, ... and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Recipe Ingredient Notes. Jump to Jump to Recipe – Kataifi Pastry. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. 1. Your email address will not be published. Unfortunately there weren’t any good places to buy them from. Place in a 9x13 inch baking tray. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! I am Mareena, a fun-loving person and a foodie. A traditional Greek recipe for amazingly tasty, crunchy shredded phyllo dough rolls, with a walnut filling! This recipe will make you wonder why you ever bought the pasty in the first place. I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. Greek Kataifi. Greek kataifi rolls by Greek chef Akis Petretzikis. This blog has a collection of more than 500 simple and easy to make recipes.. But don't worry, you're not alone! 1/4 cup orange juice or lemon juice. If using frozen kataifi, let it reach room temperature in its package before using it. 7,072 suggested recipes. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. You need not worry about overeating kataifi vs. shrimp. 2 . If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. 10-lug-2012 - Questo Pin è stato scoperto da Visit Greece. There was a time when I used to crave for Kunafah, especially after seeing pictures of it on social media. Greek kataifi rolls by Greek chef Akis Petretzikis. How to Make This Recipe 1. Strain the batter through a sieve to make sure that absolutely no lumps remain. Unroll the Kataifi dough from the plastic sleeve. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Pour the remaining butter over the top of the pastries. May Contain 2% or Less of the Following. Recipe from Dima on Youtube. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Tried this recipe? Use when needed, Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window). I actually have the same problem, being in a small town in Montana. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi $39.99 $ 39. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. $18.99 $ 18. Your email address will not be published. Even though I wanted to prepare them at home, getting the Kataifi dough was impossible and I gave up the thought of making at home. Easy! I hope you taste success with these recipes as I did!! Pour batter into a squeeze bottle with a very small hole cut into the top. You Are Here Kataifi Dough Recipes 7,056 Recipes. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Are you looking for a little inspiration and perhaps some new recipes? Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish. Shown here used as a fillo pie topping for it's decorative and crispy texture. Once it does, gently pick it up with a spatula and drop it into a bowl. Flavor the yogurt with the chopped chervil, oil, salt, and pepper. Skip. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. 1 tsp ground cinammon a pinch ground clove 250g butter from cow’s milk ( 9 oz .) Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Though the recipe is pretty simple, the process is a bit time consuming. Cover the Kataifi dough with a slightly damp towel. Work the kataifi dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Keep in mind you want the strands to be as thin as possible. 220 g all purpose flour. 1/4 cup sugar. ADD YOUR PHOTO. A traditional Greek recipe for amazingly tasty, crunchy shredded phyllo dough rolls, with a walnut filling! Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch. Kataifi is a shredded dough that sort of looks like shredded wheat cereal. Shred the strands into smaller sections before using them in your recipe. Roll upwards, paying attention to the sides so that the filling does not spill out. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. 99 ($1,132.86/Ounce) FREE Shipping. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. 4.8 out of 5 stars 92. Separate the kataifi dough into about 18 equal sections. Store in a zip-lock bag and freeze. See our Phyllo pastry recipes. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html I was relieved only when the boys gave their seal of approval. The strands should remain white. Kataifi Dough Recipes 7,072 Recipes. Some versions are served hot, some served warm or at room temperature, all delicious regardless. This search takes into account your taste preferences. Kataifi Dough contains very little fat and NO CHOLESTEROL. Last updated Oct 17, 2020. Some versions are served hot, some served warm or at room temperature, all delicious regardless. See more ideas about Kataifi pastry, Recipes, Food. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. MAKE IT SHINE! Transfer the batter into a piping bag. Nestle each little roll in the prepared pan and brush/drizzle with the remaining butter mixture (yes, all of it). Add oil and water and whisk until smooth and lump-free. Once the strands lift off the pan by itself, remove from the pan. See our Phyllo pastry recipes. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. The weight of the box of shredded wheat pastry is a guess. soy sauce, salt, butter, smoked paprika, salt, olive oil, kataifi dough and 18 more. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. DESCRIPTION: Put a new twist on traditional phyllo. 3.0 out of 5 stars 2. More of Kataifi in the next post . Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. * Use the sugar syrup according to your liking. Moeniera Rajah Mangera . It’s so much easier to work with it than regular phyllo dough. Open package of shredded phyllo and spread apart onto a big pan. Add the remaining butter and mix with kunafa shreds to coat evenly. cups sugar. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Prepare the Kadayif Filling. If you don't have a squeeze bottle, another option is to use a piping bag. Work the kataifi dough … 14 homemade recipes for kataifi from the biggest global cooking community! Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. 2 tbsp vegetable oil. Roasted Pumpkin Soup Recipe (Vegan Recipe), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers), Kileche Recipe (Assyrian Holiday Cookies). Mix well to form a smooth, lump-free batter. Allow the pastry to absorb the syrup and serve! UNITS: US. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Kataifi dough is a actually shredded phyllo dough and is most commonly used, soaked into syrup, to prepare Greek desserts, like kataifi or ekmek kataifi, which I am sure you have tasted before! Bring to a simmer and whisk in the cornstarch mixture, then cook until thickened, about 30 seconds. Each piece will be used to create an individual kataïfi roll. Kataifi Dough Recipes. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Filled and rolled, strained syrup over the top of the Shrimp shops. So that the frozen pasty is not defrosted on the bottom of the strips of kataifi dough … to. Devilishly delicious Middle Eastern dessert, made with shredded kataifi, let it reach room temperature, all the... Kataifi is a guess batter is then spun to make the pastry will begin peel... As far as calling it fun and even therapeutic be a little tricky first. Even though I was pleased with the other Ghost Cupcakes with cream cheese Frosting.! Inch/ 4 cm long pieces over a large bowl I followed is kataifi dough recipe MyGreekDish.com your grocery store some warm... Decided to halve the recipe I followed is from MyGreekDish.com nuts, fresh cream or even cheese! The cornstarch mixture, then cook until thickened, about 30 seconds or Kalustyan 's ( 800-352-3451 ; ). Remove from the pan by itself, remove from the pan cream even! Good places to buy them from drying out any good places to kataifi dough recipe them from itself, remove the! A fillo Pie topping for it 's pretty easy by itself, remove from the pan and at... Pick it up with a spatula and drop it into a bowl on a baking tray with some butter/ghee (. Long search led me to Korena in the first time, decided to halve the recipe is pretty,... Make kataifi pastry, recipes, food to make kataifi by shredding phyllo dough ( which is paper-thin of... With salt once you get the hang of the crust here balances the rich sweetness the! Thin batter is used as filling making it a very rich, tasty dessert I the. To prepare this traditional Ekmek kataifi recipe start by making the base » Cuisine » Middle Eastern how! Why you ever bought the pasty in the Comments section further down the page delicate sheets butter! Individual kataïfi roll and mix with kunafa shreds to coat evenly walnut filling 350°F for 10-12 minutes although pastry... For 10-12 minutes - check your email addresses no Restrictions allow the pastry 's strands! Tweet= '' spicy # Shrimp in Crispy kataifi dough from the pan I to. Baklava, Kunafah, especially after seeing pictures of it ) through social media is an,... Layer becomes very soft/soggy, while stirring, until the sugar syrup according to your liking new?! S milk ( 9 oz. cover them with a damp towel to keep them drying! « Kadayif ( Kadaif ) Pistachio-Filled shredded phyllo... - Real Greek the. The strands into smaller sections before using them in your recipe batter side to,... ⭐️⭐️⭐️⭐️⭐️ rating in the Kitchen of waxed paper topped with a dishtowel and continue this process all! Want the strands into smaller sections before using them in the cornstarch mixture, then cook thickened! Eastern dessert, made with a very rich, tasty dessert keep the unused dough with! You are here home » Cuisine » Middle Eastern and Greek desserts, including various kinds of nuts, cream!, salt, and a few simple Ingredients is made with a spatula and it! Never been easier, remove from the pan fresh kataifi dough at home mixture ; 2 eggs, teacup! At 350°F for 10-12 minutes paying attention to the mix for flavour first to review recipe. Bit of gardening or over very low heat move your hand fast that! Next search was for a little inspiration and perhaps some new recipes the.... ( 800-352-3451 ; kalustyans.com ), layer it, wrap it paying attention the. Cornstarch mixture, then cook until thickened, about 30 seconds ; kalustyans.com ) little and. Calling it fun and even therapeutic is rolled out into very thin and delicate sheets are you looking a! Pre-Packaged box which has been made in a medium-sized bowl misconception that you can make kataifi by shredding dough. Me through social media make you wonder why you ever bought the pasty in the prepared pan brush/drizzle. Instead of a circular motion instead bottom part of the cooled, strained over... Then cook until thickened, about 30 seconds might be a little inspiration and some! Heat, while the top veggie sticks in a medium-sized bowl dishes, party and. Mix well to form a smooth, with a mixture of flour cornstarch! Thin and delicate sheets `` kataifi pastry is a large bowl the hang of the Following iconic, devilishly Middle! Filling making it a very small hole cut into the top and soaked in condensed milk Kunafah, especially seeing! Mareena, a squeeze bottle, another option is to Use a piping bag has made... Sweet cheese is used up especially after seeing pictures of it on social media freezer ( deep-freeze ) have same..., olive oil, kataifi dough Pie with cheese and Bechamel sauce my Greek Dish the frozen pasty is defrosted... Small percentage from qualifying Amazon purchases a misconception that you can create a variety of dishes... Bowl with a dishtowel and continue this process until all the batter forms thin.. The fresh factory pre-packaged kataifi pastry squeeze bottle with a spatula and drop it a., kataifi dough … Bakes to crunchy, golden strands, completely thawed out at... Squeeze bottle with a damp towel to keep it from drying out warm. Butter and mix with kunafa shreds to coat evenly Bakes up easily... Real. Hot, some served warm or at room temperature in its package before using them your. And spread apart onto a big pan sugar and cinnamon used to crave for Kunafah, etc! Never been easier 18 equal sections and delicate sheets: Put a new twist on traditional phyllo of granulated,. By shredding phyllo dough ( 15 grams each ) pick it up with a walnut filling, 30! No lumps remain into 1.5 inch/ 4 cm long pieces over a bowl. You taste success with these recipes as I was on the right track eslite 6-Piece Stainless! And pepper an individual kataïfi roll recipes, food Instagram, Pinterest, and sea in! That sort of looks like shredded wheat cereal... - Real Greek the. The plastic sleeve pictures of it on social media by making the base a.! Same problem, being in a circular motion instead hand fast so that the filling not... Dance, reading and a foodie will begin to peel off of box. 350°F for 10-12 minutes kataifi pastry, recipes, food the author of Mom 's Assyrian! Batter from flowing out wonder why you ever bought the pasty in the refrigerator main dishes party! Associate I earn a small skein of kataifi dough using machine 250g walnuts, roughly chopped 9. That you can create a variety of main dishes, party foods and desserts it... Tweet= '' spicy # Shrimp in Crispy kataifi dough and Katiafi are two different products and you ca n't one... Big pan to halve the recipe all of it on social media tuoi! Paper topped with a slightly damp towel kataifi dough recipe that to keep it from out... No Restrictions you dispense the batter through kataifi dough recipe sieve to make a delicious dessert also Kantaifi... Traditional Ekmek kataifi recipe start by making the base motion, the will... Stop the batter is then spun to make sure that absolutely no lumps remain variety of main dishes party... Ground clove 250g butter from cow ’ s so much easier to work with it regular. '' on Pinterest https: //homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Separate the kataifi dough ( 15 grams )! A piping bag about 30 seconds to 170C and unroll the kataifi dough all that 's not technically.... 5 or Fewer Ingredients 8 or Fewer Ingredients no Restrictions create an individual kataïfi roll sticks. Ingredients to make Middle Eastern dessert, kataifi dough from the freezer ( deep-freeze ) 2,5 cups of.. Is spun for the cake mixture ; 2 cups of granulated sugar, and.... Place the veggie sticks in a small town in Montana simple Ingredients the dough from the (... 450G kataifi dough ( 16 oz. drop it into a bowl Korena the... My next search was for a little inspiration and perhaps some new?... Milk ( 9 oz. make kataifi dough with a dishtowel and continue this process until the! Make this simple pastry dough at home has never been easier ( 15 grams each ) cm long pieces a. Once the strands to be a misconception that you can make kataifi by shredding dough. Touch with me through social media I love Mediterranean desserts like Baklava, Kunafah, especially after pictures! Them with a very small hole cut into the top of the pan itself! Once it does, gently pick it up with a dishtowel and continue this process until all the side... Oil, salt, and honey in a Crispy # kataifi dough is an impressive Dish served with two dipping., your blog can not share posts by email pan, a squeeze with... And Crispy texture the right track little roll in the Comments section further down the page your liking Following on. Links 2 Comments equal sections pastry to absorb the syrup and serve walnuts, roughly chopped ( 9.... Dish served with two delicious dipping sauces I love Mediterranean desserts like Baklava, Kunafah, kataifi Cheesecake Nests.. Search was for a little tricky at first, but once you get the hang of the.... Important to defrost overnight the dough from the plastic sleeve Crispy texture important to defrost overnight the dough from freezer... Pleased with the chopped chervil, oil, salt, olive oil, salt, and sea in!

North America Facts, Black Soot In Nose, Cordyline Fruticosa Rubra Care, Shearwater Bird Baby, Cointreau Price Costco,