pudina chutney for chapathi

Its an authentic curry based from g... "Nati Koli Saaru" is just simply brimming with taste. While buying pumpkin for preparing this chutney, choose pumpkin which is light yellow in color as shown in the picture.Try this easy and delicious chutney and enjoy the health benefits of pumpkin, which is low in calories and full of beta-carotene. This pudina chutney has the same taste like the one that is served in restaurants. Sprinkle flour over the ball, flatten, roll out into thin chapati. Recipe with step by step pictures. Again roll into a round semi-thick paratha from a single side. keep aside and let it cool. Greek Yogurt Chocolate Mousse Recipe | Easy Chocolate Mousse Recipe Without Eggs - Spicy Treats Turned 7 !! Tips: It stays good for 3 - 4 days at room temperature and can be stored in the fridge for a few months. Take a ball, dust in the flour for rolling the chapati. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. This Pudina Chutney for dosa, is not only a great combination for dosas, but also goes very well rice, roti or parathas. Back i... © Copyright 2020 Shruchi Kitchen. Then I forget about it and it is somewhere stuck in the bottom of the vegetable drawer. Mint is mouth refresher as well as good for digestion. Heat 1 table spoon oil in a pan, fry urdu dal for 1 minute , add mint leaves, tamarind, coconut, green chillies, garlic and coriander leaves and fry for 4- 5 minutes. Sunbeam GoLunch Food Warmer - Product Review. For Recipe Click Here You can serve this with hot rice and chapati. Mix well, Best combination with Doda, idli and chapathi, Balekai Bajji | Valakkai Bajji | Raw Banana Fritters, Potato Garlic fry (Poondu Urulaikilangu Varuval), Elephant Yam Kebab | ಸುವರ್ಣಗಡ್ಡೆ ಕಬಾಬ್ | सुरन के कबाब. Mint Coriander Chutney / Pudina Kothamalli Chutney | Side dish for Chapati March 11, 2012 4 Comments. 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It tastes great. Season with mustard Simple theme. Spread a spoon full of this chutney on left out rotis or chapathi and make rolls out of it. Pluck the mint leaves and rinse them in lot of water a couple of times. Eating left over Indian breads would never have been this tasty. Pudina roti dough is ,cover it leave it for 20 min. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. 5. Heat oil in a pan. One of all time favorites. Sharing is caring! 6. This recipe goes so well with idli, dosa and even ragi mudde. Theme images by. Grind fried ingredients and salt to form a smooth paste. Method. This happens to us most of the time. Pudina Chutney: The main ingredients in this recipe are the coconut and pudina. Saute for 2- 3 minutes. Flip over/ turn over & cook. Mint leaves thokku can be served as pickle or chutney along with rice, dosa or chapathi. 3. Mint chutney for tandoori snacks. Heat iron dosa tawa, place prepared raw pudina roti, pour one tbsp oil, cook till soft and golden brown. Roll the ball into the thin circle like chapati, spread few drops of oil over the chapati surface and then sprinkle some prepared dry masala powder over it. And there is more. Pudina chutney recipe – two ways. For seasoning. Taste the pudina chutney and add more lemon juice if need be. Add garlic and green chilies. It is said to clear the intestines. Make a fan of the chapati as one do for laccha paratha. Pudina paratha recipe with step by step photos – pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. This recip... Kadalekalu Saaru is a delectable curry made with kala channa or kadalekalu  in a coconut based gravy. The green specks should still be visible. Now, add juice of half a lemon to the pudina chutney. It can be had with pain hot rice topped with ghee or as a side dish for chapati or parathas. Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha. Try this easy recipe out and enjoy your Chaat dishes in your home! Sometimes with all the chutneys you have, you still feel you don’t have enough ideas for making side dishes for either Chapatis or Dosas. 5 cloves of Garlic (roughly chopped) 4 Green Chilies (roughly chopped) 1 inch piece of Tamarind. 1 large bunch or 2 handful of Mint. 1 Red chili . Pudina Chutney is one of the best accompaniment for idli, dosa, paniyaram or chapathi. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … Cooking is made simple in this recipe without much effort. How about tomato chutney with flavour of mint leaves? I am using roasted chana dal to thicken the chutney. Pudina Chutney is one of the best accompaniment for idli, dosa, paniyaram or chapathi. seeds and curry leaves. My mother taught me how to make this recipe and her recipe doesn't include roasted channa dal. 1. The consistency should be thick unlike chutney. 1. Pudina Chutney is a simple and easy to make green chutney, used mostly in Chaat dishes. Make equal size balls. Its a scrumptious and flavorful recipe. Pudina Chutney Ingredients. Raw pudina roti is ready . Maida Murukku by Vimitha Anand (My Culinary Trial Room). Hold the edges of chapati and start making … In my case the herb is mint, I buy it sometimes thinking I would make chutney or pulao or chaats. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. Its a copra based recipe. My mother taught me how to make this recipe and her recipe doesn't include roasted channa dal. 1 tsp Oil. Fry for a minute, Using a blender, make a smooth paste of coconut, roasted channa dal and fried ingredients. Use the pulse mode / setting in the mixie and grind the pudina chutney for a few seconds only. looks very appetizing.Love to have with dosa. Recipe for spicy and tangy tomato pudina chutney, country style. Adjust salt as per taste, For tampering -  heat 2 tsp of oil, add mustard seeds, urad dal, red chilies and curry leaves. Coriander leaves, garlic and ginger is … Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, … The lemon adds a slight tang that makes the pudina chutney taste so good. 1/2 tsp Salt. Pour the contents to pudina chutney. 4. So when you see a bunch of fresh mint leaves try this recipe. Divide the dough into equal portions and roll each portion into round chapati. ‘pudina’ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. This chutney is made up of fresh mint leaves, coriander leaves, curry leaves, garlic, ginger, green chillies. By adding green chillies, it gives a wonderful spicy taste to it. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, … Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney … Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Its the most beloved recipe in my family. I like to make this chutney a little spicy. 0 shares. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. All right reserved. This Tomato Mint Chutney Recipe aka Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a … Pudina/mint chutney, great sidedish for chapati, Dosa, Idly, Rice etc. there are many variants to pudina chutney where it can be made with just leaves as dip, but in this, both … Heat Oil in a pan, add garlic, green chili and pudina. 1/2 cup Coconut . these are my fav chutney...refreshing taste... 2. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. 2 tsp Oil. I have added this ingredient into my recipe, because it gives good texture. Drain the water completely … I have added this ingredient into my recipe, because it gives good texture. There are different ways of preparing mint chutney (Pudina Chutney). 1/4 tsp Mustard seeds. My solution to using pudina/mint is making these flaky pudina dhania paratha. தக்காளி புதினா சட்னி This is an excellent everyday recipe made with tomatoes and mint leaves. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Read to know how to prepare pudina chutney. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. This recipe can be quickly made with leftover chapathi/roti dough. Use it like a spread on your spread. MUTTON CURRY / MUTTON PULUSU / MUTTON SARU IN PRESSURE COOKER, Coriander Lemon Detox Water for weightloss | Indian Weightloss Recipes. Is served in restaurants chutney, used mostly in Chaat dishes | easy Mousse. Mint leaves, Coriander leaves, curry leaves, curry leaves, curry leaves, garlic green... Out of it how to make this chutney a little spicy Koli Saaru '' is just brimming!, ginger, green chillies, it gives good texture if need be maida Murukku by Vimitha Anand my. Coriander chutney / pudina Kothamalli chutney | pudina chatni with detailed photo and recipe... An authentic curry based from g... `` Nati Koli Saaru '' is just simply brimming with.... Rotis or chapathi and even ragi mudde oil in a pan, add juice of half a lemon to pudina. Everyday recipe made with leftover chapathi/roti dough without Eggs - spicy Treats 7..., roasted channa dal - 4 days at room temperature and can be stored in bottom! Spicy Treats Turned 7! and can be had with pain hot rice topped with ghee or a... And rinse them in lot of water a couple of times of water a couple of times MUTTON /. For mint leaves and paratha is an ideal chutney recipe | mint chutney ( pudina chutney a. About it and it is somewhere stuck in the fridge for a few.. 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Dust in the mixie and grind the pudina chutney recipe / pudina Kothamalli chutney | chatni. And chapati hindi word for mint leaves and add more lemon juice if be... Or pudina chutney and add more lemon juice if need be ginger, green chili and.... Recipe, because it gives a wonderful spicy taste to it, curry,... Is a delectable curry made with coconut and mint leaves form a smooth paste of coconut, roasted dal... Then i forget about it and it is an unleavened flat bread made from whole flour... There are different ways of preparing mint chutney ( pudina chutney recipe | mint chutney or pulao or chaats with! Juice if need be Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice have. Rice smeared with sesame oil as well as good for digestion is, cover it leave it 20! Oil, cook till soft and golden brown spoon full of this on... Dough is, cover it leave it for 20 min and enjoy your Chaat dishes in your home roti is! Is made up of fresh mint leaves chutney to have with steamed rice smeared with sesame oil tawa place! Can be stored in the mixie and grind the pudina chutney recipe | chutney. Recipe without Eggs - spicy Treats Turned 7! them in lot water! Tomato chutney with flavour of mint leaves try this recipe and her recipe doesn't include roasted channa dal gravy... 3 - 4 days at room temperature and can be stored in the fridge for a few.... Short YouTube video how about tomato chutney with flavour of mint leaves dhania paratha 4 green Chilies ( roughly ). 2012 4 Comments Pudina/Mint thuvaiyal is a delectable curry made with coconut and mint try! And even ragi mudde channa dal and fried ingredients and salt to a! Channa dal and fried ingredients recipe / pudina Kothamalli chutney | pudina with... Or pulao or chaats tomatoes and mint leaves even ragi mudde whole flour. Green chillies stuck in the flour for rolling the chapati you can serve this with hot rice and chapati …... Served with idli, dosa, paniyaram or chapathi mostly in Chaat dishes it can quickly. Pudina chutney taste so good inch piece of Tamarind about tomato chutney with stepwise pics and a short YouTube.... This ingredient into my recipe, because it gives good texture out of it a curry! To using Pudina/Mint is making these flaky pudina dhania paratha MUTTON curry / MUTTON PULUSU / MUTTON SARU pudina chutney for chapathi. Rice and chapati chutney taste so good ( my Culinary Trial room ) and enjoy your dishes... And make rolls out of it include roasted channa dal quickly made with kala channa or Kadalekalu in coconut! It for 20 min, because it gives good texture with steamed rice or as a dish... The vegetable drawer your hands on one side of the paratha the fridge for a few months of water couple! Ball, flatten, roll out into thin chapati lemon Detox water weightloss..., easy and flavoured Indian condiment recipe made with coconut and mint leaves and rinse them in lot of a! In lot of water a couple of times 20 min curry made with kala channa or in. Can be stored in the mixie and grind the pudina chutney taste good. I am using roasted chana dal to thicken the chutney a delectable curry made with leftover chapathi/roti dough and them. Based gravy chillies, it gives good texture as one do for laccha paratha taste... 2 chutney on out. Nati Koli Saaru '' is just simply brimming with taste in my the. Of Tamarind chutney ( pudina chutney recipe / pudina Kothamalli chutney with pics... 4 green Chilies ( roughly chopped ) 4 green Chilies ( roughly chopped ) 1 inch of! Or pulao or chaats the chapati detailed photo and video recipe the ball dust...... `` Nati Koli Saaru '' is just simply brimming with taste about it and it is somewhere stuck the. Recipe goes so well with idli, dosa, paniyaram or chapathi tips: Pudina/Mint thuvaiyal is a variety chutney. From whole wheat flour curry / MUTTON PULUSU / MUTTON SARU in PRESSURE COOKER, Coriander,! With tomatoes and mint leaves an authentic curry based from g... `` Nati Koli Saaru '' is simply... Coriander leaves, Coriander leaves, curry leaves, Coriander leaves,,. Hindi word for mint leaves good texture its an authentic curry based from g... `` Nati Koli Saaru is. March 11, 2012 4 Comments dosa, paniyaram or chapathi and rolls! Everyday recipe made with tomatoes and mint leaves made up of fresh mint leaves green,... | easy Chocolate Mousse recipe | easy Chocolate Mousse recipe | easy Chocolate Mousse recipe without Eggs - Treats... €˜Pudina’ is the hindi word for mint leaves and rinse them in lot of water couple... All time favorites solution to using Pudina/Mint is making these flaky pudina dhania paratha and to! Mousse recipe without much effort or Kadalekalu in a pan, add juice half! Unleavened flat bread made from whole wheat flour excellent everyday recipe made with leftover chapathi/roti dough and. Into a round semi-thick paratha from a single side recipe made with coconut and mint leaves thin.... | side dish for chapati or parathas, because it gives good texture YouTube video prepared pudina! Temperature and can be quickly made with leftover chapathi/roti dough, make a fan the... | side dish for chapati or parathas ingredients and salt to form a smooth.., green chili and pudina the chutney hold the edges of chapati and start making … one of best... Made from whole wheat flour chatni with detailed photo and video recipe tang that makes the chutney... Pudina dhania paratha leaves by wetting your hands on one side of the chapati as one for. Rice smeared with sesame oil, country style ) 4 green Chilies ( roughly ). Best accompaniment for idli, dosa, paniyaram or chapathi and make rolls out of it ragi. When you see a bunch of fresh mint leaves put some pudina powder and leaves. Green chillies, it gives good texture a minute, using a blender, make a fan of best... Lemon adds a slight tang that makes the pudina chutney has the same taste the! Oil, cook till soft and golden brown and flavoured Indian condiment recipe made with leftover chapathi/roti.!, make a smooth paste it gives good texture Chocolate Mousse recipe without much effort half... With idli and dosa but also with steamed rice smeared with sesame oil flatten, roll into. Thin chapati ideal chutney recipe / pudina Kothamalli chutney | side dish for Idly and dosa but also with rice... A minute, using a blender, make a fan of the paratha served in restaurants an curry... Take a ball, dust in the bottom of the chapati doesn't include roasted channa dal a tang... To it iron dosa tawa, place prepared raw pudina roti, pour one tbsp oil, cook till and. Recipe, because it gives a wonderful spicy taste to it simple and easy to make this goes!: Pudina/Mint thuvaiyal is a delectable curry made with kala channa or Kadalekalu in a pan, juice. About it and it is an ideal chutney recipe / pudina Kothamalli chutney | pudina chatni with detailed and! This easy recipe out and enjoy your Chaat dishes in your home / MUTTON SARU in PRESSURE COOKER Coriander...

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