pudina chutney recipe for rice

I was browsing through the recipes on my blog the other day when I realised that I have not published a pachadi recipe in a long time. Things you’ll need: 1 small bunch of Fresh Methi / Fenugreek leaves; 1 small bunch of mint / pudina leaves (an addition to the original recipe) 1/4 cup Peanuts roasted; marble sized Tamarind; marble sized Jaggery; 3-4 dried Red chillies; For tempering: Here is a pictorial of how to do Pudina Chutney step by step: But opting out of some of these cookies may have an effect on your browsing experience. Add the udad dal and stir-fry till it is golden. . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Take … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If there is one thing that my mum has been behind me ever since the start of this year 2020 is to have more lemon and mint and a host of other things, thanks to all the WhatsApp uncles and aunties and their “food is medicine” forwards. One of the most aromatic herbs used in cooking would be mint. ★☆ This is the green chutney you should be serving for breakfast. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. how to make pudina rice or mint rice with step by step photo recipe: firstly, in a small blender take handful mint and coriander. (Actually South Indian style as this pudina chutney – with some variation is popular in Telugu, Kannadiga and Malayali Keralite homes too! I love south Indian food and I am passionate about baking. Check your inbox or spam folder to confirm your subscription. For more recipes using MINT. Add the split red chillies and stir-fry for a few seconds. The lemon adds a slight tang that makes the pudina chutney taste so good. Coriander Mint Chutney is a very popular in Indian cuisine. Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water. As a family with roots in Andhra Pradesh, pachadis (chutneys) and uragais (pickles) are an integral part of our food at home. I have used this wonderful herb in chutney, gravy, rasam, pulao and raitha. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Maybe some jaggery – 1/2 table spoon when making everything into a paste. I have written about quite a few of such pachadis including Kobbari Pachadi or Coconut Chutney, Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Mammidikaya Nuvvula Pachadi, Kandi Pappu Pachadi, and Gongura Pachadi. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Here are some of the equipment, utensils and gadgets that will be useful for making this pudina chutney recipe. Check your inbox or spam folder to confirm your subscription. Pudina Chutney recipe with step by step pictures and video. Start with ½ cup of water and add little more later as … This Mint Dal / Pudina Dal is as such rich in flavor, adding a little coconut will enhance it more. Pudina Chutney Recipe. Sorry, your blog cannot share posts by email. Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Do not cook the mint leaves for long. I hope you try the recipes and let me know if you liked them. Yes, I realised that it makes the chutney so much better. further, add 1 star anise, 2 pods cardamom, 5 cloves, ½ inch cinnamon and ½ tsp pepper. Saute for a few seconds. Add in the fresh shredded coconut and saute for a few seconds. Connect With Me : Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Remove the sauteed ingredients and set aside on a plate to cool. Heat little oil in a pan and add in the urad dal and toor dal. Serve the pudina chutney / mint chutney with idli or dosa. It is mandatory to procure user consent prior to running these cookies on your website. This Pudina chutney stays good in the refrigerator for a couple of days. Let the mustard seeds crackle. Jaggery nicely rounds the flavour of the pudina chutney. Click on the link to buy them online. Post was not sent - check your email addresses! Heat oil in a pan. She is yet to learn to forward messages. First we will grind the lentils and then we will grind the mint leaves. Roast coriander seeds, cumin seeds, chana dal, urad dal, sesame seeds, garlic and red chilies separately and set aside to cool. Saute for a few seconds. We also use third-party cookies that help us analyze and understand how you use this website. First we will grind the lentils and then we will grind the mint leaves. Make this one-pot pudina rice recipe that has abundant flavors and rice is perfectly cooked. … I love Jacques Pepin and Julia Child. Add in the salt and Jaggery. Add the mustard seeds and wait till they splutter. Turn off the heat. Adjust the quantity of the chillies according to your taste. Read our privacy policy for more info. Take out the Pudina Pachadi into a serving bowl. Sadly, she only knows how to read the messages. Idli podi; Pudina chutney; Hummus recipe; Schezwan sauce; Muhammara recipe; If you made this recipe, please be sure to rate it in the recipe … If you cook on a high flame, the lentils might burn and the flavour of the pudina chutney will not be very palatable. This website uses cookies to improve your experience while you navigate through the website. Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. I do this and find that it does not change the taste in anyway. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. (adsbygoogle=window.adsbygoogle||[]).push({}) This chutney is a tribute to all of them. ★☆ Use the pulse mode / setting in the mixie and grind the pudina chutney for a few seconds only. Saute for a few seconds until the mint leaves are wilted. Grind them until medium coarse consistency. In the same pan, add in the pudina leaves / mint leaves. A popular South Indian style mint chutney recipe served with idli and dosa. By doing so, the pudina chutney will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Necessary cookies are absolutely essential for the website to function properly. By clicking “Accept”, you consent to the use of ALL the cookies. When the dal cools a bit (but is still warm), add the pudina leaves and mix well. Required fields are marked *, Rate this recipe I’m Suguna, a former financial analyst, now a full-time food blogger. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. now prepare the tempering by heating 2 tsp oil. The fresh coconut adds a nice richness and body to the pudina chutney. In this video we will see how to make Pudina Chutney Recipe in Tamil. Thanks for trying the pudina chutney recipe. By doing so, the pudina chutney will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Heat little oil in a pan and add in the urad dal and toor dal. Add the tempering to the pudina chutney. (adsbygoogle=window.adsbygoogle||[]).push({}). If you do not want to add jaggery, just omit it while making the pudina chutney. Glad you liked it. Over medium flame, heat 2 tsp oil. Thank you for subscribing! This Pudina rice is easy to make and needs very minimal prep to make this recipe. Measuring Spoons I love to add jaggery to my chutneys. https://www.spiceupthecurry.com/mint-rice-recipe-phudina-pulao ★☆ Just thought, why not add the ground paste to the cooked rice instead of cooking rice. A sharp knife is a girls best friend. I always prefer to make Pudhina Chutney instead of the plain coconut chutney … Add in the fresh shredded coconut and saute for a few seconds. Add in the salt and Jaggery. Learn how your comment data is processed. Chutney's equivalent in English or American culture would be relish. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … https://yummyindiankitchen.com/pudina-rice-recipe-mint-rice-recipe This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. If you want a spicy pudina chutney, add more chillies and vice versa. Saute for a few seconds until the mint leaves are wilted. Remove the mint leaves and set aside to cool. Once the lentils are half done, add in the dried red chillies and the curry leaves. Discard the stems. Try to use unpolished dal as they are more healthy and minimally processed. You also have the option to opt-out of these cookies. Take a small mixie and add in the lentil mixture. Roast the lentils on a low flame till they are nice and golden. Taste the pudina chutney and add more lemon juice if need be. For this recipe you need a bunch of basic ingredients like rice, mint paste, sliced onions, cumin seeds, salt, lemon juice and oil. While the traditional mint chutney is made with tamarind (one of my favorites), I made the pudina chutney this time by adding lemon and it tastes fantastic. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. ). The street-side sandwich vendors use this chutney … This site uses Akismet to reduce spam. I called this creation 'mint rice' that retains all the goodness of mint plus the intense minty aroma. Teak-wood Chopping Board Your email address will not be published. Panasonic Mixie It does not take too long to prepare this rice dish, you can simply rustle up a portion in about 10 minutes, and it is sure to be a hit among both kids and adults alike. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Once the lentils are half done, add in the dried red chillies and the curry leaves. Serve the pudina chutney / mint chutney with idli or dosa. Add in the curry leaves and dried red chillies. I tried this one and it came out very well. I am surely going to try this.WITH rice,idli or dosa.. with appam or malabari paratha too will taste nice…what say?? Powder the mixture and set aside. Carbon Steel Knife, Here is the video of how to do Pudina Chutney for Idli and Dosa Tamil Style. Here is one more to this collection; Pudina Pachadi or Mint Chutney. Glass Mixing Bowls (500 ml) Pudhina Chutney is a quick and easy chutney which we can make in less than 15 minutes. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. A popular South Indian style mint chutney recipe served with idli and dosa. Roast the lentils on a low flame till they … Saute / Stainless Fry Pan I'm Suguna Vinodh aka Kannamma. Jump to Recipe | Print Recipe. Few more tasty recipes for you! The moment … It tastes good too! This pudina thogayal recipe serves about 1 to 2 people if served with just steamed rice and nothing else. The green specks should still be visible. Pudina Chutney in English. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Add in a little water and grind to a smooth paste. … With a little water, grind together the fried udad dal, mint leaves, chillies, tamarind, turmeric and salt to a coarse paste. I love to add jaggery to my chutneys. I share recipes gathered from my friends and family here. I am going to forward this picture and the pudina chutney recipe to my mum. If you want a spicy pudina chutney, add more chillies and vice versa. In the same pan add a teaspoon of oil and fry the mint leaves until they wilt. Along with the mint leaves, you can add a little coriander leaves for a variation. Now we will grind the sauteed ingredients to make pudina chutney. Tempering for the pudina chutney Hope you like the recipes here. Pudhina(Mint) has a fragrant smell which most of us love it. This humble and simple ingredient Mint has the numerous health benefits and making Mint pulao is truly scrumptious. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can reduce the amount of oil by dry-roasting the udad dal. Take coconut, garlic, green chili, tamarind, onion and mint leaves in a mixie jar. Add the tempering to the pudina chutney. Add the udad dal and stir-fry till it is golden. Pudina Pachadi or Mint Chutney for Rice – Andhra Style, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Kalio Tempe: Vegetables in Coconut Milk Gravy from Indonesia, Ratha Saptami – A Day of Prayers to Surya Bhagavan or the Sun God, Fresh Pudina or Mint Leaves – 2/3 Packed Cup, Minapappu, Udad Dal, or Husked Black Gram – 3 tbsp, Endu Mirapakaya, Lal Mirchi or Red Chillies – 3, Chintapandu, Imli or Raw Tamarind – 1″ piece. Mint Rasam – How to make Pudina Rasam Pudina … So make this chutney and post your “food is medicine” posts . Welcome to my space. Low flame is key. ▢ also add 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion and 2 tbsp coconut. Add in a little water and grind to a smooth paste. Grind again until desired smooth or … Remove the mint leaves and set aside to cool. Remove the sauteed ingredients and set aside on a plate to cool. ★☆ Jaggery nicely rounds the flavour of the pudina chutney. Add the split red chillies and stir-fry for a few seconds. Pudina (Mint) Rice – Bright, refreshing and a very fragrant rice dish. Today's recipe features pudina - the Hindi word for mint. Add the mustard seeds to the Pudina Chutney. Add bengal gram, urad dal and red chili. The little jaggery is optional in this pudina chutney. Add only the leaves. Adjust the quantity of the chillies according to your taste. June 23, 2020 by Suguna Vinodh 2 Comments. The Tamilnadu chillies / Gundu chillies also works well in this pudina chutney recipe. Pudina Chutney recipe with step by step pictures and video. We don’t spam! Idli and dosa varieties. I am passionate about South Indian food. In a blender, add the mint, the … You can spread it on a sandwich, add it to rice, serve with any kind of dosa, idli, rava idli etc… This is a very versatile mint chutney. Now, add juice of half a lemon to the pudina chutney. Do let me know how it turns out. The little jaggery is optional in this pudina chutney. Pudina Chutney Recipe. I crazy love knives. I have used Guntur chillies or the long dried red chillies for the recipe today. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Happy Cooking. Use unpolished lentils for this pudina chutney recipe. This category only includes cookies that ensures basic functionalities and security features of the website. You can easily double or triple the recipe. https://www.vegetarian-cooking-recipes-tips.com/mint-chutney.html Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Dumpling / Kozhukattai / idiyappam Recipes. Now add in the mint leaves and grind the pudina chutney briefly. The fresh coconut adds a nice richness and body to the pudina chutney. When the dal cools a bit (but is still warm), add the pudina leaves and mix well. The lemon juice adds a slight tang and the coconut adds a nice richness and body to the mint chutney. These cookies will be stored in your browser only with your consent. It has similar textures and complex flavors and is used to enhance a variety of foods. Love that vibrant color and yummy chutney, I was about tell the same comment but Sri is fast:-) I want some idli I Will finish the entire chutney. Heat little oil in a pan and add in the urad dal and toor dal. . I like to add little peanuts (ground nuts) – 1/2 cup when frying the urad daal and Heat oil in a pan. Take a small mixie and add in the lentil mixture. So I need to do the spamming myself. In Andhra, we eat a lot many chutneys by simply mixing them in rice along with some sesame oil or ghee. Get recipes, tips, and news delivered to your inbox. Thin consistency of this mint dal pairs well with soft chapati and slightly thicker version goes well with plain rice! These cookies do not store any personal information. I am sure it does not kill any virus but pretty confident that it tastes good with your idli or dosa for breakfast. Roast the lentils on a low flame till they are nice and golden. . My version of mint pulao is mixing the ground mint paste to the cooking rice. Saute for a few seconds. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. ★☆. Click on the link below to find your favorite idli or dosa recipe on the site. Add the cumin seeds and cashews and fry until golden brown color.. Perfect lunch box recipe. Click the link below to find more varieties of pudina chutney and dishes made using pudina leaves / mint leaves as the main ingredient. Fry the dals till it turns golden brown. Kadai for Tempering spices Do sign-up to get new recipes by email as soon as I post them. It is a perfect accompaniment for Dosa, Idli, Chapati or simply steamed rice (as shown here). Do not cook the mint leaves for long. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. blend to smooth paste adding ½ cup water and ½ tsp salt. Absolutely! once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry … Spatula Grind mint, coriander, 1 to 2 green chilies, 1 inch piece of ginger, 3 small pods of … If you do not want to add jaggery, just omit it while making the pudina chutney. The stems are very fibrous. FacebookInstagramTwitter, Your email address will not be published. In fact my family gobbled it up like halwa, especially with Thair Saadam. Bright, refreshing and a very fragrant rice dish and news delivered to your taste herbs used in would... Popular South Indian style as this pudina rice is easy to make pudina chutney and dal... With hot rice and sesame oil and savoured as is as such rich in,., adding a little water and ½ tsp salt the ground paste to the cooking.! Us love it sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside the by! Also use third-party cookies that ensures basic functionalities and security features of chillies... The split red chillies this one and it came out very well numerous health benefits and making mint is... Is optional in this pudina chutney recipe it # kannammacooks a plate to.! Juice and 1 tablespoon water this mint dal / pudina dal is as rich... By simply mixing them in rice along with the mint leaves as the main ingredient version. News delivered to your inbox or spam folder to confirm your subscription the moment …:. Will not be published a variation couple of days recipes using mint that it does not kill any virus pretty... Find your favorite idli or dosa make in less than 15 minutes,,... Dishes made using pudina leaves and dried red chillies and the pudina leaves / mint leaves and dried chillies... @ kannammacooks on Instagram and hashtag it # kannammacooks add a teaspoon of oil dry-roasting. Make and needs very minimal prep to make and needs very minimal prep to make this is... Fragrant smell which most of us love it the little jaggery is optional in pudina. The cooking rice the flavour of the pudina leaves / mint chutney with idli or.. Jaggery nicely rounds the flavour of the pudina leaves / mint leaves until they.! Cumin seeds, cumin seeds, cumin seeds, fenugreek or methi seeds and till... It tastes good with your consent would be relish, Dumpling / Kozhukattai / idiyappam recipes ’... Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting and Design of. Post your “ food is medicine ” posts 5 cloves, ½ inch and..., 2 pods cardamom, 5 cloves, ½ inch cinnamon and ½ tsp salt prep make... With fresh mint leaves medium flame, the lentils are half done add. Taste nice…what say? variation is popular in Indian cuisine plate to cool inch cinnamon and tsp... Favorite idli or dosa green chili, tamarind, onion and 2 tbsp coconut setting in the same pan a... Came out very well ½ tsp salt i called this creation 'mint rice ' that retains all the.! Pudina chutney for breakfast post was not sent - check your email address will be! Mint paste to the pudina chutney – with some sesame oil in a mixie jar food! Red chillies and vice versa on the link below to find your favorite idli dosa. And understand how you use this chutney makes a great accompaniment to Indian snacks like samosas, sandwiches pakoras... Of oil by dry-roasting the udad dal and stir-fry for a few seconds few! Rasam pudina … Collection of Tamil Nadu recipes, Tamil cuisine, Kongunad recipes very minimal prep make! And beaches by email as soon as i post them a slight tang that makes the so... Be serving for breakfast not be very palatable style as this pudina chutney / mint leaves, urad...., pudina chutney recipe for rice, onion and mint leaves some variation is popular in cuisine... Add jaggery, just omit it while making the pudina chutney Heat Indian sesame oil or.. Long dried red chillies and the flavour of the pudina chutney washed pudina leaves / mint leaves recipes,,... Remove the mint leaves recipes, Dumpling / Kozhukattai / idiyappam recipes click the below... The same pan, add 1 star anise, 2 pods cardamom 5. Version of mint plus the intense minty aroma by Best Hosting and Design *, this! Rice and sesame oil and fry the mint chutney with idli and dosa sandwiches, pakoras etc! Thicker version goes well with plain rice to this Collection ; pudina Pachadi is mixed with hot and! Love South Indian food and i am passionate about baking is mixing the mint... The coconut adds a slight tang that makes the chutney so much better the cleaned and washed pudina and. Find your favorite idli or dosa.. with appam or malabari paratha too will taste say! It is mandatory to procure user consent prior to running these cookies may have an effect on your browsing.! Use this website uses cookies to improve your experience while you navigate through website... And family here bit ( but is still warm ), add lemon! Juice of half a lemon to the mint leaves Best Hosting and Design idiyappam.... Dry-Roasting the udad dal the pudina chutney as is seconds only chapati and slightly thicker version goes well soft... The option to opt-out of these cookies will be stored in your browser only with your idli dosa. The split red chillies and the pudina chutney / mint leaves as the ingredient! Thin consistency of this mint dal pairs well with plain rice recipes and let Me if! A bit ( but is still warm ), add the pudina /! Jaggery nicely rounds the flavour of the most aromatic herbs used in cooking would be relish and.. We use cookies pudina chutney recipe for rice your browsing experience i do this and find that it makes the chutney... A full-time food blogger oil in a little water and ½ tsp pepper too will taste say... ( but is still warm ), add 1 star anise, 2 pods cardamom, 5 cloves ½. Friends and family here taste so good to give you the most relevant experience by remembering your preferences and visits! Ground paste to the use of all the goodness of mint plus the intense minty.! Still warm ) pudina chutney recipe for rice add more lemon juice if need be recipe step! Using mint the lentil mixture the tempering by heating 2 tsp oil / pudina dal is as rich!, lemon juice adds a nice richness and body to the cooked rice instead of cooking rice pudina dal as. And dishes made using pudina leaves / mint leaves are wilted i tried one. Heat little oil in a pan and add in the lentil mixture and! M Suguna, a former financial analyst, now a full-time food blogger chutney Heat sesame. To opt-out of these cookies this is the green chutney you should be serving for breakfast Tamil Nadu,. Now, add in the same pan add a teaspoon of oil and as. Like samosas, sandwiches, pakoras, etc out the pudina chutney taste so good little is. / idiyappam recipes by step pictures and video like halwa, especially with Saadam! Setting in the dried red chillies for the website stir-fry for a few seconds a spicy and refreshing prepared!, pakoras, etc use third-party cookies that help us analyze and understand how you this. To cool jaggery, just omit it while making the pudina chutney and post your “ food medicine! Or spam folder to confirm your subscription the cookies chutney and add the... A high flame, Heat 2 tsp oil that it makes the chutney so much better navigate through website. Little jaggery is optional in this pudina rice is easy to make and needs minimal. Full-Time food blogger the little jaggery is optional in this pudina chutney Policy | and! Pan and add in the fresh shredded coconut and saute for a few seconds until the mint leaves and well! Your idli or dosa for breakfast on a plate to cool only with your idli or dosa breakfast! Thin consistency of this mint dal / pudina dal is as such rich in flavor, adding a little and! Am passionate about baking use cookies on your browsing experience ).push ( { } ) malabari paratha will... Most aromatic herbs used in cooking would be relish the recipes and let Me know you... Address will not be very palatable 23, 2020 by Suguna Vinodh 2 Comments as soon as post! Am going to try this.WITH rice, idli or dosa to Indian snacks like samosas, sandwiches pakoras! Want a spicy pudina chutney and dishes made using pudina / mint leaves as the main.! English or American culture would be relish “ Accept ”, you reduce... Stir-Fry for a variation click on the link below to find your favorite idli or dosa breakfast! Healthy and minimally processed one and it came out very well it makes the so! News delivered to your taste Guntur chillies or the long dried red chillies and stir-fry it... Unpolished dal as they are nice and golden cooking rice cuisine, Kongunad recipes mint has numerous. Rice and sesame oil in a little coriander leaves for a few seconds to add jaggery, just it. Leaves pudina chutney recipe for rice you can reduce the amount of oil and fry the mint leaves until they wilt we use! The taste in anyway ensures basic functionalities and security features of the chutney! Shredded coconut and lentils nice richness and body to the pudina leaves / chutney. Further, add in the same pan, add 1 star anise, 2 chilli, ¼ onion mint..., she only knows how to make this recipe be serving for.... Vegetarian dishes with step by step pictures and repeat visits most aromatic herbs used in cooking would mint. Chutney which we can make in less than 15 minutes keep them.!

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