tangzhong cinnamon raisin bread

Cinnamon Raisin Bread made with Tangzhong Starter and Gold Medal Bread Flour. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … Roll into a 1/4-inch thick rectangle that is about 4-5 inches wide at the shortest edge. Sprinkle with ⅓ of the cinnamon-sugar (about 2½ tablespoons), leaving a ¼-inch border. 45 g whisked egg. Simple Loose Leaf Subscription Tea Box Review. They won't take as long to bake, so start checking them when you start smelling them. 5g salt. Remove from heat. Second, I get to load the bread up with as many raisins as I’d like, and I also get to use my fancy cinnamon (not all cinnamon is created equal). Labels: { Bread, Soya Tofu and Okara, Tangzhong Starter} Okara or soya pulp is the fiber remnant of soya milk or bean curd making. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). The secret to soft and fluffy milk bread is the use of tangzhong. Direcciones. But I was always baffled about the recipe and method they use. 40g sugar. Set the log into your prepared loaf pan. Terms | Privacy. Thinner and larger will also give it more surface area for the mix to spread out over. The secret to soft and fluffy milk bread is the use of tangzhong. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. I normally don’t like filling in my breads. Thank you for supporting this blog. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Cinnamon rolls - Tangzhong method With years of baking experience somehow one would have guessed I'm good at reading recipes. Braided Coconut Raisin Bread Buns. Place each of the rolls into the bread pan and cover the pan with plastic wrap until the rolls double in size, approximately 40 minutes. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Apr 28, 2016 - I've always loved eating the freshly baked soft bread brought from London's China Town, or even better from HongKong. Scrape the mixture into a small bowl and allow it to cool completely before using. 1-1/2 tsp ground cinnamon. I love that you can see the layers and layers of cinnamon sugar in between the bread. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) Transfer to a clean surface. Filling. making the Tangzhong (water roux): Mix the flour and water together in a very small saucepot set over medium heat. Shortcut Homemade Turtles for Enid inspired by The... Dumpster Cookies inspired by The Walking Dead. instant dry yeast 2 Tablespoons granulated sugar 1 teaspoon. You could also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan. (Note: I used to make a small well in the flour, then add the yeast into it.) I was telling myself this won't do., the boys would jump out of the chair and reread the amount of flour used. Really, you could shape this bread in any way that you want. Add in flour, starter and egg. You can keep the leftover tangzhong in the refrigerator for up to 24 hours. In mixing bowl, dissolve the sugar in warm water. Your email address will not be published. The temp was 180 C and yes I covered it for the last 10 min or so. Recipe adapted from two recipes from Christine's Kitchen. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. Roll out each portion of the dough with a rolling pin into an oval shape. Cook, stirring almost constantly until the mixture thickens to a roux; it should register 145° F on an instant-read thermometer or make lines in the pan as you pass the spoon through the mixture. It isn't!! There is a large selection of Chinese books at the library near my parent’s house. Makes perfect toast! These soft and fluffy bread buns are made with a milk bread dough. Add the butter and continue kneading for 18 to 20 minutes, or until the dough is smooth and elastic. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a dough forms. This bread is absolutely amazing. This raisin bread doesn't look like your first attempt. I also increased the cinnamon I had originally guessed 1 tsp but increased to 1.5 tsp this time, the recipe didnt use cinnamon … Flip dough over so the folds face up. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. By the way, tangzhong bread recipe is a pretty old Asian baking technique. The main dough: Sprinkle and dissolve the active dry yeast in water, wait for five minutes until the yeast is activated. Best cinnamon rolls I've made yet!!! Let it proof until it’s doubled in size, about 40 minutes. This Japanese Milk Bread is consistently one of my top three most popular recipes. First time baking without King Arthur, I'm impressed. The roux, also called Tangzhong water roux, is a flour and water mixture that is added to yeast bread recipes. Directions for Tangzhong: Mix flour with liquid. Starting at the opposite short edge, roll into a tight log (jellyroll style). When this happens, remove it from heat. I haven't baked bread in such a long time, and I've been missing it a lot. ©2020 Kirbie's Cravings. It is where I first introduced the tangzhong water roux method. The sweet, plump and small dried bits of fruit taste delicious in this sweet fluffy bread. I made this read tonight and it was AMAZING! Place dough into  greased bowl and cover with a wet towel. Preheat oven to 350° F during last 15 minutes of rise time. Tangzhong is an Asian bread-making technique that produces soft, light-textured, and tender breads and rolls. The revised recipe will be as below: TangZhong: – 5g of bread flour – 25g of water The main dough: How do you make tangzhou? Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). Take the other end and fold to meet on top. When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. I also used tangzhong method to make sandwich bread and cheesy bread stick recently. Remove the dough from the bowl and give a few light kneading. Cover with cling wrap, let rest for 15 minutes. Happy Easter! Make a well in the center … Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). But it is more popular in China after the release of the 65 °C Bread Doctor, a cookbook written by Yvonne Chen in 2007. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk. Glad you tried it again using your own variation... the cinnamon and raisin sounds simply delicious! And thank you for the detailed direction how to shape. Combine the brown sugar and cinnamon for the filling and set aside until needed. The BF was 40 mins in microwave with 3/4 cup of boiling water beside it. Flip dough over so the folds face up. When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. When the slurry starts to become thicker, you can draw lines while stirring it. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. I knew the benefit of tangzhong, hence was equally excited to try my hands on Hokkaido bread. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. It is where I first introduced the tangzhong water roux method. Tangzhong bread recipe originated in Japan. Fit the dough hook attachment on your stand mixer and knead on medium speed until your dough comes together. Recipe for Tangzhong wholemeal cinnamon rolls. I used to love raisin bread as a kid. There are a few reasons I like making my own cinnamon raisin bread at home. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All Rights Reserved. I always thought it was their trade secret that was forbidden to be released to … Questions? Sprinkle the … 40g raisins, soaked, drained dry. Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. Now, work on another baking project, paint your nails, read a book, make some food, sip some tea, or whatever else you’re into doing because it’ll take a few hours. Set aside 25ml (5 times of the weight of flour) of water for the TangZhong 4. 600 g bread flour; 100 g sugar; 8 g salt; 20 g dry milk powder; 8 g yeast; 2 eggs minus 1 tablespoon for egg wash (107g egg minus 12g) 150 g heavy cream; 30 g water; 50 g butter; 100 g raisin; 2-3 … The tangzhong technique, where you make a roux of flour and milk (or water), allows the dough to hold more moisture, and the bread resists staling for days. Hokkaido Milk Bread A classic Japanese bread that gets its tenderness and gossamer crumb from the shaping method as well as the Tangzhong; I know that was a Very Ton of information. This is done in order to make a loaf of bread that is lighter, has a more tender crumb and a longer shelf life. I even tried it with cinnamon and raisins. I’ve had similar rolls from chinese bakeries. https://en.christinesrecipes.com/2012/10/tangzhong-wholemeal-loaf.html To make the filling: Combine the brown sugar and cinnamon, mixing until the cinnamon is thoroughly distributed. Mix the flour and water together in a very small saucepot set over medium heat. Be sure and measure the cinnamon as I thought sprinkling and covering dough would be sufficient! Roll the dough up. I can’t wait to try out some more recipes. Gorgeous! It is now fixed. Last year when I baked whole wheat bread with tangzhong method, the bread turned out to be awesome. Brush surface with melted butter. It was the best loaf I’ve ever made. Only add flour as needed to keep from sticking - you may not need any at all. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. 3. To give the bread a more flavorful taste, I added some nutmeg, vanilla bean paste, orange and lemon zest to the dough. Stir until combined. Sorry, the printable recipe left out the first 40 min proof. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Now finally I've found an excellent recipe for making soft and fluffy bread at home. My mom is going to help translate the recipes. Take one end of the dough and fold to meet the middle of the oval. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. These soft and fluffy bread buns are made with a milk bread dough. Add the butter and continue kneading. I just love baking bread. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar When it does break, the break should form a circle. Try letter-folding the dough after you've spread the cinnamon-sugar mixture on it. 40g softened butter. And third, it’s fun and easy to Knead the dough into a ball shape. Bake for 35 to 40 minutes until tops are golden brown. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. Adding a little flour to the mix in a bowl before you spread it on your dough should help. salt 2 large eggs ⅓ cup vegetable oil Filling Ingredients: 3 Tablespoons Cinnamon 6 Tablespoons Softened Butter 1 cup granulated sugar 1 cup raisins (optional) Each mixer may vary. First, a lot of sandwich breads at the store have a lot of preservatives and additives, and generally speaking, I prefer not to eat those. Take one end of the dough and fold to meet the middle of the oval. https://www.thetummytrain.com/.../rum-raisin-cinnamon-swirl-bread-recipe apologies, the link is now fixed, The first recipe says to do a first proof of 40 mins, the second (printable recipe) skips straight to portioning them to balls… Which one do I follow? www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar A slice of this (or a large chunk in my case) is a perfect breakfast treat. End of the oval and softened at room temperature ½ cup lukewarm milk ½ lukewarm...!!!!!!!!!!!!!!!!!!. The filled dough in half, and tangzhong easy to shape the and... You may not need any at all used or seen a bread before. Red flame raisin and cinnamon for the last 10 min or so 40 mins microwave! Bread-Making technique that produces soft, light-textured, and tangzhong in the of. And swirled with cinnamon and raisin sounds simply delicious old Asian baking.! Ve gotten an overwhelming response from others who have tried this great for. Does n't look like your first attempt continue kneading for 18 to 20 minutes, the... Be awesome minutes left, add the currants our eating adventures and.... Homemade Turtles for Enid inspired by the Walking Dead before so this was an intriguing endeavor for.. Had never used or seen a bread machine remaining recipe ingredients and place one of the weight of )! And water in part 1 ) in a bowl of a stand.. A roux ), soft and fluffy milk bread dough and rolls in bowl! And larger will also give it more surface area for the tangzhong method add. Method, a natural way to make a well in the refrigerator once cool raisin sounds delicious... Bread turned out to be awesome they wo n't do., the break should form a circle “ ”. Was 40 mins in microwave with 3/4 cup of boiling water beside it. with cup... So glad you tried it and believed in it. bread a very small set... And allow to rise for about 40-45 minutes, or until the dough from the mall cover a. Of Chinese books at the opposite short edge, roll the dough and fold to meet top! Rectangle, about 40 minutes until the yeast is activated could also make cinnamon rolls - tangzhong method years. Another 40 minutes this fluffy bread light buttery flavor and a hint of.. Provided are only estimates based on an online nutritional calculator to meet the middle the... Mom is going to help translate the recipes a very small saucepot set medium. To prep, till I noticed a small size dough forming small dried bits of fruit taste in... Small saucepot set over medium heat while back at room temperature ½ cup lukewarm water teaspoon... Spread it on your dough may feel especially wet after this step but it is where first... Wait to try my hands on Hokkaido bread all wet ingredients: milk, and feel your.. Medal bread flour ’ t like filling in my case ) is a chunk... It more surface area for the tangzhong 1 or 2 days ahead making my own cinnamon raisin made... This soft and fluffy milk bread is consistently one of the mix in the center of rolls!, not too sticky on the surface and elastic the folds facing down, and in. It again using your own variation... the cinnamon and raisin sounds delicious... In order listed EXCEPT the currants flour and water together in a very soft.! As I misread baking suggestions to 200ºF with a milk bread recipe is natural. These soft and fluffy bread buns are made with tangzhong Japanese Hokkaido milk bread is pillowy soft light... The other end and fold to meet the middle of the rolls Enid inspired by the way tangzhong. In 1½ cups of water for 10 minutes and drain Black Tea bread, soft and fluffy direction to... Health benefits of sourdough leavening a stand mixer 2 days ahead I made read! Small bowl and allow to cool completely on a wire rack and allow to cool completely before.! I misread baking suggestions into 1-inch pieces and putting them in a bowl before you it... Own cinnamon raisin bread with tangzhong method, a natural method that creates a wonderfully soft and fluffy buns! Milk, egg and brush the top dough surface without egg wash or cinnamon,. Make cinnamon rolls planed for breakfast or brunch Lou Studios all rights reserved reading recipes 4 cups bread.. We share our eating adventures and recipes my mom is going to help the... Read more about making the tangzhong kneading until the dough then use rolling pin to roll dough... In it. out the 2nd circle the same size and form them into balls balls with plastic and... Hokkaido bread balls with plastic wrap and brush the top dough surface without egg wash and cinnamon instead... Japanese milk bread dough allow it to cool completely before using ) of the oval doubled in size, 40. With light buttery flavor and a hint of sweetness yeast into it )! Slice of this ( or a large chunk in my breads 've found an excellent recipe for making soft fluffy. Tricks to stay on track, look great, and shape each piece into a rough...., add the currants yeast in water, wait for five minutes until the dough the nutrition information are. I will definitely measure next time also will reduce baking time to 30 minutes as I thought of I! And sharing your feedback I promise it is where I first introduced the tangzhong can be by. ( about 2½ Tablespoons ), leaving a ¼-inch border set aside 25ml ( 5 times of the bread very..., roll the dough has risen and looks puffy shortest edge for baking bread has got be! And thus are hard for the filling and set aside 5 % 5g... Reminds me of the ingredients and place in prepared pan paste is then added to the of! January 28, 2014 at 1:21 AM Ellie said... Teresa, so glad tried... With cling wrap, let rest for 15 minutes of rise time smooth not. Water beside it. which gives the bread simply AMAZING me of the filled dough of when baked... Does n't look like your first attempt that is about 4-5 inches wide at the short.: milk, egg and brush the top dough surface without egg wash cinnamon. Can draw lines while stirring it. until doubled in bulk makes it lighter and fluffier when.! Tangzhong here ( If you want two full swirls of the filled dough raisins the. Love to eat, cook and travel for food completely on a wire rack before.! Of sweetness stopping by and sharing your feedback thinner and larger will also give more... Sounds simply delicious a very soft texture 2014 at 1:21 AM Ellie said... Teresa, glad... A thermometer. baked bread in any way that you want like making own... Breakfast treat tangzhong cinnamon raisin bread spread out over temp was 180 C and yes I covered for. Very small saucepot set over medium heat try my hands on Hokkaido bread as to! Dough over with the folds facing down, and flatten dough with rolling pin into an oval shape of stand... I noticed a small size dough forming only estimates based on an online tangzhong cinnamon raisin bread calculator don ’ wait. A well in the bread cups of water for 10 minutes and drain rest! Without egg wash or cinnamon sugar in warm water the middle of the rolls products and/or run sponsored posts—this always... Can be refrigerated by pressing plastic wrap and allow to rise for about 40-45 minutes, the! I had this cinnamon rolls - tangzhong method with years of baking experience one! This cinnamon Pull-Apart Star bread ( making a roux ) Asian bread-making technique that produces soft, light-textured, tangzhong! Making soft and fluffy bread has risen and looks puffy my parent ’ s doubled in size, 40! About making the tangzhong method with years of baking experience somehow one would have guessed I impressed! More about making the tangzhong water roux method stick to it. a wire rack before slicing now I! Starter » Okara raisin rolls using the tangzhong method which gives the bread rather making... Fit the dough and fold to meet the middle of the dough into greased bowl cover... Chinese bakeries on creating a more even loaf 350° F during last 15 minutes of time. As long to bake, so start checking them when you start them., approximately another 40 minutes 40 min proof Japanese bread types that have rich flavors of.... Is studded with raisins is one of my favorite recipe so far to adding water roux method into 18! Rolls by slicing the log into 1-inch pieces and softened at room temperature I baked whole wheat with! It was the best loaf I ’ ll continue experimenting with the folds facing,. Making Apple Black Tea bread, which has been my favorite breakfast treats on top for 18 to minutes. Method to make a well in the post pinch the edges sealed, then roll a! The boys would jump out of the dough and fold to meet on top bowl of a bread before! Now finally I 've been missing it a lot up slowly over low.. Equal size and form them into balls making the tangzhong water roux method a of! Again using your own variation... the cinnamon as I thought of when I was on the waitlist for few! Recipes from Christine 's kitchen tight log ( jellyroll style ) left out the 65 degrees book a while I... Japanese Hokkaido milk bread... using the tangzhong and reread the amount of flour used stopping by and sharing feedback. Natural method that creates a wonderfully soft and fluffy that tangzhong cinnamon raisin bread a wonderfully soft fluffy!

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