This way, we feel we are getting every little drop of goodness out of our elderberries since they aren’t cheap. They are definitely not worth risking becoming poisoned by them. Bring the elderberries to a boil, stirring often. 3. Can you put the elderberries in your smoothie after making the syrup and tea? This syrup is also good on homemade pancakes! The yield from the garden is increasing year on year – rapidly approaching an annual weight in produce of almost 1 ton. Elderberries are generally sweetened and used to make sweet preserves and desserts. Mashed Sweet Potatoes with Sage Brown Butter, Designed by Elegant Themes | Powered by WordPress. Recipes Using Elderberries. Properly cleaning black elderberries is essential to creating a great tasting black elderberry syrup. Adding elder flowers to the syrup introduces a diaphoretic property, helping you to “sweat out” a fever. This site uses Akismet to reduce spam. 5. You’re better off buying the berries in bulk. Making elderberry syrup is easy and there are a lot of different recipes out there, but I really want to help you make the best batch possible! There is a range of different culinary uses for elderberries. So, why do you want to make elderberry syrup? When making medicinal elderber ry syrup from fresh elderberries there are just a few important caveats. If the seeds are damaged, they will release their toxins. I understand. Be sure to wring them out well I read on another site to save all of the ‘used’ berries in the freezer, then make more syrup/tea when you have about 2 cups worth saved. Black elderberries by the way, if you are wanting to be adventurous and harvest your own elderberries, make sure you harvest black elderberry and not the other varieties! When the honey is well mixed into the elderberry mixture, pour the syrup into a mason jar or 16 ounce glass bottle of some kind. Since they can cope with a range of challenging conditions, elders are ideal as pioneer species when re-establishing woodlands. How to Make Elderberry Syrup. These bottles are so much easier to pour from, and stay nice and clean. and turn it into a delicious homemade syrup. You should have a little more than 1 quart. I have used it more as a remedy for cold and flu and the recipe I use calls for 50% brandy or vodka. Where elders grow, the glossy, black berries on their reddish-pink stems are a definitive sight of the season. My top 3 tips for homemade elderberry syrup 1. She has made many strides in attracting local wildlife and increasing biodiversity on the site. It is also best to freeze elderberries before trying to de-stem them even if you plan to use them right away as it makes the process much easier. Depending upon which type of sweetener you want to use (sugar, no-sugar, Stevia (but you will have to experiment with amount, each brand of Stevia is a different concentration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice) you will need to use a different syrup from below. Add elderflowers to your compost heap. Folks who live in the northern states might not see the first ripe black elderberries until sometime in August. The taste of raw elderberries is, in my opinion, best described as tart and bitter. Now this second batch of Elderberry “Tea” (as I call it) is definitely not as potent as Elderberry Syrup. I’d go with a food dehydrator if I was to attempt it. It is possible that it may overstimulate the immune system. In a previous post, I shared how to make your own Elderberry Syrup using dried Elderberries! Don’t boil the elderberries. The mature wood is white and fine-grained. https://www.woodlandtrust.org.uk/blog/2017/09/elderberry-recipes Sep 1, 2018 - After making a batch of elderberry syrup, don't just throw out those used elderberries! One other way to use elderberry syrup if you have an ice cream maker is to make a delicious, fruity elderberry ice cream. The berries can also be used to make a range of jams (for which no jelly bag or strainer is required). These are just some of the many ways that you can use the elderberries from your garden or from nearby hedgerows. I had planned on making quite a lot of syrup, so canning the syrup was my best option. When she is not blogging, you can find Brittany making elderberry syrup, whipping up yet another batch of sunbutter, or drinking her fourth cup of tea. I used to pay a ton of money for this very same medicine each year before I knew how to make my own. First, remove the berries from the stalks – you can do this quickly by using the prongs of a fork. How to make elderberry syrup with dried elderberries directions. Using elderberries to make syrup is one of the best ways to utilize their benefits. This means that elderberries are low in acid and can not be safely made into syrup or the berries canned using ... add lemon juice and pectin if you are making elderberry jam or jelly. You can use either fresh or dried elderberries in this recipe. Why? How to Make Juice from Fresh Elderberries to use for your Syrup. 100 grams of fresh berries contain 73 calories, 18.4 grams of carbs and less than 1 gram each of fat and protein ( 3 ). You can also bake your berries into a range of different cakes and muffins. Black elderberries begin to ripen in mid to late July around the US. As an Amazon Associate, I earn from qualifying purchases. Making elderberry syrup from dried elderberries is cheapest, but the juice based syrups have a little more berry flavor. Elderberry syrup is one natural remedy I always have on hand to do just that! You can definitely put used elderberries to your smoothie. Your email address will not be published. When cut down to ground level, elder will quickly regrow from the base. Add 4 cups of water and bring to a boil. I keep mine in a jar and add them to other herbs in a teapot like this one. bottle, I make my own. Again, it’s important to remember that elderberries are naturally low in pectin. Where to Get Elderberries. This post may contain affiliate links. But there are also a few recipes which are more savory. The fresh berries are infused in a sealed jar or another container of vodka or other spirit and placed in a dark cupboard for at least a month, and up to six months. It's easy to make and you can eat it by the spoonful, drizzle onto porridge or yogurt, or add a dash to fizzy wine. I used to use mason jars, but it didn’t take long before the rim and sides of the jar became sticky and messy. 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